Friday, September 5, 2014

Banana stalk for packaging and transporting fresh fruits and vegetables, and live fish.

Dr Abe V Rotor
Living with Nature School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio 
738 DZRB AM Band, 8 to 9 evening class, Monday to Friday

Flowers of himbaba-o or alokong (Ilk), a wild vegetable can remain fresh even after three days inside banana stalk. A single stalk is stripped from the trunk and folded according to desired size.

This is to re-introduce an old folks' way of packaging using folded banana stalk as shown in these photos. It is highly efficient, versatile, economical and environment-friendly.
This method of packaging is ideal for live fish like dalag and hito. These fish can remain alive for several days in transport and rough handling. Their resistance is traced to their habit of aestivating in summer while encrust in mud. Packaging in banana stalk is simulating aestivation.

Banana stalk is used in packaging are highly perishable and breakable items, which include many succulent vegetables, ripe fruits, cut flowers, and eggs.

Note the cross-section of banana stalk. It is actually made of a series of chambers that works on the principle of a radiator. That's how efficient its cooling effect is. These chambers trap oxygen and moisture which also explains why sliced banana stalk is a good substitute of ice pack to reduce fever.

The columnar arrangement of the chambers supported by thick outer and inner walls absorb impact of rough handling, and makes the whole structure virtually crush-proof. It is from this that the corrugated cardboard was invented.

Why don't you try packaging with banana stalk farm goods you wish to send to the city? It is a way of "bridging our folks in the province with those in the in the city."

x x x 

No comments: