Thursday, September 4, 2014

Techniques in peeling santol

 Dr Abe V Rotor
Living with Nature School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio 
738 DZRB AM Band, 8 to 9 evening class, Monday to Friday

 It takes skill to peel santol (Sandoricum koetjape) as shown in these photos.  With a sharp knife peel continuously in a circular manner.  Eureka! You can enter into a peeling contest.  Tray it at home. Immerse the peeled fruit in water to avoid discoloration, cut into segments or chop in small pieces, after removing seeds.   Serve fresh, or with vinegar, salt and sugar.  Adjust to your taste. Or preserve in glass jar (never plastic container), and place it the ref (bottom shelf). Serve to break monotony of food. 

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