Sunday, April 26, 2015

Rare Native Dishes

Dr Abe V Rotor
 Living with Nature - School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio

738 DZRB AM, 8 to 9 evening class Mon to Fri

Caliente or ox hide, softened and sliced,
served with onion and fresh pepper.

Ngarusangis (small seashells)

Appetite drives the will wild and free
To satiate hunger, more so curiosity,
Where the edge is just a step away,
Beyond adventure lies eternity;
Puffer or grub or some crustacean,
It's dare or delight to the epicurean.

Pesang Dalag (snakehead)
Native chicken tinola
Arusip or lato (Caulerpa), served fresh, with tomato and onion

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