Monday, March 7, 2016

Simple food preparation for enjoyment, health and economy

Dr Abe V Rotor
Living with Nature - School on Blog []
Paaralang Bayan sa Himpapawid (People's School-on-Air) with Ms Melly C Tenorio
738 DZRB AM, [] 8-9 evening class Monday to Friday

1.  Edible fern salad (Plus red egg, tomato, onion rings and vinegar)

 2. Twin fried eggs over brown rice (onion leaves topping)

 3. Halaan shell soup with sili (pepper) tops (thickened with corn starch)

4. Green corn on the cob (Serve with buko or young coconut juice or just water)
5. Nangka served whole  
6. Empanada and ukoy (Eating while cooking)
7. Broiled tilapia cum scales (Burnt scale removes fishy taste and smell)
8. Tamales (fish steamed in banana leaves, add tomato, ginger,onion and a dash of salt)

9. Paksiw sapatero fish (Just don't overcook)

10. Arusip or lato (Caulerpa) most popular sea vegetable. (You may add red
tomato and onion)

Simplify Food Preparation

1. FRESHNESS: There's no substitute to freshness - fruits picked from the tree, newly harvested vegetables, newly dressed chicken and slaughtered meat. 
2. CLEANLINESS: free from contamination, healthy source of crops and animals, strict sanitation and quarantine.
3. SIMPLE PREPARATION: broiled, steamed, boiled, blanched, and the like.
4. AVOID PROCESSED PRODUCTS: canned, hammed, pureed, and the like.
5. HOMEMADE: direct choice and preference of recipes, others
6. ECONOMICAL: less handling, less processing, less advertising.
7. EDUCATIONAL: to children, members of the household and immediate community.
8. PEACE O)F MIND: food security from vetsin (MSG), aspartame, olestra or fatless fat, decaf, enhancers.
9. HEALTH: investment and legacy to children and future generations.
10 PRODUCTIVITY: enjoyment in life and good health = high productivity. 
11. BONDING: with family, friends and neighbors
12: VALUES: free from guilt and fear, fulfillment, and confidence,        

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