Suman, Patupat, Bibingka Tupig, Puto, Kuchinta, Biko, Tinubong. Paella, Arroz Caldo, Arroz Valenciana, Tikoy, Kalamay, Champorado, Dudol, Kaskaron, Tapoy, Buro, Palitaw, Pinipig, Pansit Bihon, Pop Rice, Rice Oil, Rice Milk (Am).
Dr Abe V Rotor
Living with Nature School on Blog
Paaralang Bayan sa Himpapawid, with Ms Melly C Tenorio
738 DZRB AM 8 to 9 evening class, Monday to Friday
SumanGift of Ceres to our land
in paddies golden in the sun;
manna at par with any kind,
for the young and folks around -
in celebration or just for fun -
life's without the suman.
Tupig
Patupat Rice noodle bihon
Ingredients of suman et al are local farm products: coconut, red sugar, and wrappings of banana leaves. Patupat basket is made of coconut leaves, suman sa ibos is wrapped with buri leaves. Even the bila-o is made of woven bamboo and rattan. It
is associated with farm life. such as milling of sugar cane, harvesting
rice, and on such social occasions like harana (serenade), fiesta, or
just a simple celebration. The quaintness that goes with these
delicacies creates a festive atmosphere that is part of our cultural
heritage.~
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