10 Ilocano Food
Food - something different to break monotony
Dr Abe V Rotor
Bagnet or lechon kawali from Vigan, Ilocos Sur, best in cooking pinakbet. Or simply heat until crispy, cut into pieces
and serve with tomato, onion and ginger, with a dash of salt.
often laden with eggs
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUIw1w8z8VVHo-N7wQ21hZmESxKI13zMmwWquPEQRElYNtGzKeuMSxGP7oxyUEyRIQe9V9psKvyHJo2JNDXDWbxxoMw7nfVEp5VnZ7S298NkWEfEzjkItprea3eaJHkwfsWjt_B-CeWBuN/s400/DSC08721.jpg)
for breakfast - for a change.
and atswete as coloring (optional)
One-dish meal: Bamboo shoot, saluyot and pork.
Add ginger liberally. Serve with banana wrapper.
or simply eaten with hand, sans condiments to savor its
juicy freshness.
Green or semi-riped mango served with bagoong alamang.
Sinambong, glutinous rice and coconut milk cooked in woven
coconut leaf in sugar syrup
![http://](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1unHX9HKyrhOlnqGwAQnF4NsRDX_swgGXB2NwIoJsmwBlzj_YpRUWZyl5N8yyo6Hzm_DyEzdYBFij-t_e6sFPdvs7pi2JezuksEb-sE0rllSG4HuX6S8dcz58RABtjJ8eIupo8eQirsm-/s400/IMG_7862-41.jpg)
Home, Sweet Home with Nature , AVR
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