Food - something different to break monotony.

 10 Ilocano Food

Food - something different to break monotony

Dr Abe V Rotor

Bagnet or lechon kawali from Vigan, Ilocos Sur, best in cooking pinakbet. Or simply heat until crispy, cut into pieces 

and serve with tomato, onion and ginger, with a dash of salt.

Paksiw na Ayungin, a freshwater fish with yellow fat, 

often laden with eggs

Champorado with dried dilis and bulong unas fish, easy to prepare

 for breakfast - for a change.

One-dish meal: patola, sotanghon, pork, tomato

and atswete as coloring (optional)

One-dish meal: Bamboo shoot, saluyot and pork.   

Banana-wrapped mataan or galunggong, cooked in low fire. 

Add ginger liberally. Serve with banana wrapper.

 

Luslusi, blanched with tomato, onion and a dash of salt; 

or simply eaten with hand, sans condiments to savor its 

juicy freshness. 

Green or semi-riped mango served with bagoong alamang.  

Sinambong, glutinous rice and coconut milk cooked in woven

 coconut leaf in sugar syrup

Farm fresh egg , upland rice, and homemade tocino, with native coffee (kapeng barako).

Home, Sweet Home with Nature , AVR