Thursday, February 14, 2013

Cockroaches eat on anything - almost.

Dr Abe V Rotor 

True. 

Being omnivorous, cockroaches voraciously consume all kinds of materials that are rich in carbohydrates, proteins, fats and oils.  But when these are not available they turn to unlikely food source like soap, photographic film, clothes, wood and drugs. 

In fact they even turn into predators, devouring other insects, and sometimes biting people in their sleep. Their bite often gets swollen and infected. Cockroaches are found in all places where humans live and conduct his trade, commerce and industry. Only rats can be compared with the tenacity of the cockroach.    

The cockroach has very powerful digestive enzymes:  proteases digest protein, invertase breaks complex sugar, and amylase breaks starches.  Its saliva contains powerful enzymes coming from the gastric caeca, while the Malphigian tubules secrete an enzyme that is equally disgusting.  It is no wonder that just a single frass (feces) can spoil a whole pot of rice by its obnoxious smell. By the way there are three most common species that we encounter in the home and public places.  

These are the American cockroach or Periplaneta americana (large, rust red with a yellow band across its thorax), the German cockroach or Blatta germanica (pale yellow, only one-third the size of the American species) and the oriental cockroach or Blatta orientalis (dark brown to black, the biggest and filthiest of all cockroaches.)


Meticulous sanitation is the best way to get rid of cockroaches. To keep their population down, sprinkle carbamate (Sevin) on the kitchen floor, pathways and possible hideout of the pest, preferably before retiring at night.  Keep doors and screens properly closed to prevent entry of the insect. ~

Tuesday, February 12, 2013

Old Folks’ Science or Superstition?

Dr Abe V Rotor
Living with Nature School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio
 738 DZRB AM 8 to 9 Evening Class, Monday to Friday 

Which is which? Find out the answer at the end of this test.

1. Raining while the sun is out breeds insects.
2. Nangka may bear fruit from its roots underground.
3. You know how big ube tuber is by its mound.
4.Karurayan na dumalaga (all white female fryer) is best food for a recuperating patient.
5. Swarming of winged termites and ants predicts siyam-siyam (18 days of uninterrupted rainfall)
6. Red sky in the west means coming of a typhoon.
7. When you break a glass, take another and break it too, to break the omen.
8. Kapre (ogre) lives on old trees; dwende (dwarf) lives among mushrooms.
9.When a spoon is accidentally dropped, a female guest is coming. If fork, a male guest.
10. When buying watermelon, choose that which has wide spaces between the “ribs.” It is more fleshy and sweet.
11. Actually you can hear the earth breath on a quiet summer night.
12. Predominance of cogon grass means the land is not worth farming.
13. Snake means good luck; monitor lizard bad luck.
14. Oranges with indented bottom are sweeter.
15. Powdered rhino horn is medicine and aphrodisiac.
16. Worms improve the taste of bagoong or patis. (fish sauce)
17. Just wipe kitchen with mild vinegar to drive ants away.
18. Large and round macopa contains seeds, so with lanzones.
19. Prune standing corn stalk to get fuller cobs.
20. There are people who cook ampalaya which tastes more bitter.
21. A brooding animal, like snake, is ferocious.
22. Guava seeds may cause appendicitis
23. Ginseng increase human virility or has aphrodisiac property.
24. Cut the leaves (pruning) of rice seedlings before transplanting in the field to make them grow faster and bigger.
25. When you eat twin bananas you will bear also twins.
26. During full moon crabs are lean.
27. Phases of the moons influence behavior (lunatic effect).
28. Gate must not face directly the dead-end of a road.
29. Planting cassava stem upturned will produce poisonous tuber.
30. Ring around the moon means a storm coming.
31. When you have a fishbone stuck, get the cat and gently rub its paws on the affected area.
32. When a spoon is accidentally dropped, a female guest is coming. If fork, a male guest.
33. A brooding animal, like snake, is ferocious.
34. Food offering at the family altar during festivals is homage to the spirits
35. Say tabi-tabi when entering a thicket.
36. Put sugar as fertilizer to get sweeter fruits.
37. Some people suffer body aches before a typhoon brews near.
38. When walking through a forest, wear a face mask backward to ward of tiger or lion attack.
39. When harvesting the first fruits, get an oversize basket and pretend that the harvest is heavy.
40. Expect rain if hordes of dragonflies hover low.
41. Size and shape of lips of a woman reflects her private organ.
42. Get male flower and introduce it into the female flower to enhance the fruit to develop.
43. Crickets are noisiest in summer.
44. When transplanting banana tiller take out the eyes (young tiller buds) arising on the corm.
45. Wet your navel with the first raindrops in summer.
46. Noisy hen layers are not productive layers.
47. Roosters do sometimes lay eggs which are very small and sterile.
48. Throw sand into axils of coconut leaves to prevent beetle attack
49. Black cat bring bad luck when you meet them on the corridor or street.
50. Salaksak or kingfisher means death.

ANSWERS: False answer to 7,8,9,11,13,16,22,25,28,29,31,32,34,35,36,39,41,45 and 47.

RATING: 46-50 Outstanding. You must be one of the old folks.
41-45 Very Good . You must be living with old folks.
36-40 Good. You have a good grasp of tradition
31-34 Fair. You are not really moving away from tradition.
30 and below. Read more about old folks' science and superstitious beliefs.

Seaweeds: Vegetables of the Sea

Seaweeds: Vegetables of the Sea
Dr Abe V Rotor

Author (top, right) leads UST students in Phycology (study of algae) in a field research at Bacnotan, La Union


Food of the gods.” This is what the ancient Greeks call a special kind of seaweed which the Chinese and Japanese call “food of the emperor.” And only members of the royalty have the exclusive right to partake of this food. It is Porphyra nori to the Japanese, laver to the Europeans, and gamet to Ilocanos.

Thus elevating the status of some 30 species of edible seaweeds to a premium class of food - sea vegetables. The fact is seaweeds have a wide range of importance from food and medicine, to the manufacture of many industrial products. In nature, seaweeds together with corals and sea grasses, constitute the pasture and forest of the sea, a vast ecosystem, unique in its kind because it is the sanctuary of both marine and terrestrial life, and in the estuaries.

Lately however, we have intruded into this horizon, pushing agriculture beyond land towards the sea. We build fishponds, fish pens and cages, resorts, and we introduce poison from our wasteful living.

And yet we have barely discovered the many uses of seaweeds. Ironically we are indiscriminately and unwittingly destroying the very production base of this valuable resource before we have discovered its full potential – in the same way we are destroying the forest even if we have studied barely 10 percent of the potential value of its composition.

A happy note however, may be found in our success in cultivating seaweeds even before naturally occurring species and stands become exhausted. Seaweed farming has been established in coves and sheltered coral reefs such as in Danajon Reef between Cebu and Bohol, on flat coral beds in Calatagan in Batangas, Zamboanga and Tawi-tawi, to mention the most important plantations. Eucheuma, the source of carageenan is the main crop, followed by Gracillaria, Gellidiella and other species as source of algin and agar.

These seaweeds built a multi-million dollar industry locally. Their extracts have revolutionized the food industry, mainly as conditioners in food manufacture. More and more products are derived from them for our everyday use, which other than in food, are used in the manufacture of medicine and drugs, cosmetics, fabrics, paints, films, to mention a few.

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Unlike land plants, no seaweed has been found to be poisonous or pathologic. On the contrary seaweeds are rich in minerals and vitamins, which make them elixir of health. Only one species so far is known to cause dizziness when taken in excess - lato or Caulerpa. A substance responsible to this effect is caulerpin, which may be explored of its potential value in medicine as natural tranquilizer.
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Sargassum is the most common tropical seaweed. 

Seaweeds, botanically speaking, are not true plants, but rather algae – giants among their counterpart in the micro-world such as the Chlorella and Spirogyra. Biologists have assigned seaweeds into classes based on their color or dominant pigment, hence green (Chlorophyta), brown (Phaeophyta) and red (Rhodophyta). In terms of niche, these three groupings grow naturally at varying depths - in increasing depth in this order. This is ecologically advantageous and definitely a tool in their evolutionary success.

Food Value of Seaweeds

Fishes that feed on seaweeds contain high levels of Vitamins A and D in their liver, apparently absorbed from the seaweeds. Algae also synthesize appreciable amounts of Vitamins B12, C and K. Another advantage they have over land plants is their rich content of iodine, bromine, potassium, and other chemicals that have been discovered recently, many of which have potential value to medicine and industry.

It is no wonder why people who take seaweeds as regular part of their diet are sturdier and healthier and seldom get sick of anemia, goiter and scurvy. It is an observation that the Ilocanos who are the country’s top consumers of seaweeds generally enjoy good health and long life.

The cultivation of other edible seaweeds now include Enteromorpha, Monostroma, Laminaria, Porphyra and Undaria. The importance of seaweed culture is fast expanding this century, principally for food. This is to show the food value of seaweeds using kelp as a model.

Kelp (Laminaria japonica) contains the following nutrients based on a 100-gram sample: Carotene, 0.57 mg; Thiamine, 0.09 mg; Riboflavin, 0.36 mg; Niacin, 1.60 mg; Protein 8.20 g; Fats, 0.10 g; Carbohydrates, 57 g; Coarse fiber (roughage), 9.80 g; Inorganic salts, 12.90 g; Calcium, 1.18 g; Iron, 0.15 g; and Phosphorus, 0.22g.

Philippine seaweeds which approximate the food value of Laminaria are Eucheuma, Gracillaria and Gellidiella. On the other hand, gamet or Porphyra has the following food value. Based on a 100-gram sample, gamet contains protein, 35.6 g; fat, 0.7 g; carbohydrates, 44.3 g; provitamin, 44,500 IU; Vitamin C, 20 mg; Vitamin B1, 0.25 mg; Vitamin B2, 1.24 mg; and Niacin, 10 mg.

Seaweeds Sold in the Market

These seaweeds are commercially sold in Metro Manila, mainly in public markets and in talipapa.

1. Lato or Arusip [Caulerpa racemosa)(Forsk)L Agard], Chlorophyta
2. Guso (Eucheuma sp.), Rhodophyta
3. Gulaman (Gracillaria verrucosa), Rhodophyta
4. Kelp (Laminaria sp.), Phaeophyta
5. Gamet (Porphyra crispata Kjellman ), Rhodophyta
6. Kulot [Gelidiella acerosa (Forsk) Feldman ]

Lato or Caulerpa is of two commercial species, C. racemosa which is cultured in estuaries and fishponds and and C. lentillifera which is usually found growing in the wild. It is the racemosa type that predominates the market. Because of frequent harvesting of this species by local residents lentillifera it is no longer popular in the market. Besides, the cultured Caulerpa is cleaner and more uniform. It has lesser damage and is less pungent than its wild counterpart.

Guso or Eucheuma cotonii is cartilaginous and firm as compared with Caulerpa and because it is very much branched air can circulate better in between the fronds, which explains why its self life may extend up to 3 days. Guso is eaten in fresh state mixed with vegetables or cooked in water and sugar to make into sweets.

Gracillaria verrucosa and G. coronipifolia are the two common species of gulaman. The thallus is bushy with a firm fleshy texture. It is cylindrical and repeatedly divided into subdichotomous branches with numerous lateral proliferation. Gulaman grows up to 25 cm long and has a disclike base. It is found growing in protected, shallow waters.

Gamet or Pophyra crispata Kjellman has a deep red thallus which is flat and membranous with soft gelatinous fronds. Three to nine blades usually form clusters which grow from a very small adhesive disc which has tiny rhizoids attached to the rocky substratum. Gamet grows on rock promontories and rocks exposed directly to the action of waves and wind. This can be observed along the coast of Burgos, Ilocos Norte, which is the major producer of gamet. To date we have not succeeded in culturing gamet in spite of our knowledge on how nori, a species of Porphyra similar to our own gamet, is raised on marine farms in Japan and other parts of the world. The most authentic reason is because the natural habitat of Porphyra is temperate.

Why gamet grows along the northern most tip of Luzon is because the cold Kuroshu Current coming down from Japan reaches this point during the months of December to February. The current probably carries also the reproductive parts of the organisms, which explains the similarity of the Japanese and Philippine species.

Gamet is sold in dried form, compressed in mat, either circular with a diater of 20 to 30 cm, or rectangular in shape measuring some 50cm x 100 cm. Gamet is blanched with boiling water and allowed to cool before salad garnishings are added. It is also added to soup or diningding.

Kulot or Gelidiella acerosa (Forsk) Feldmann and Hamel has tough and wiry thalli, greenish black to dull purple in color. They lie low and creeping on rocks and corals along the intertidal zone. It is very much branched when mature with secondary branches cylindrical at the base and flattened towards the tip and beset on both sides with irregular, pinnately short branches. The fertile branchlets have conspicuous swollen tips.

Kelp or Laminaria is also found in the market. This is popular seaweed growing only in temperate seas. The main supplier is China. Kelp grows to several feet long and is usually thick and broad. It is sold in dried form or cut into strips and soaked in water and rehydrated.

As a source of nutrition and natural medicine, seaweeds are important in commerce and industry and as direct source of food of the people. On the point of ecology, protection of seaweeds in the wild, as well as their cultivation on reefs, farms and estuaries should be integrated under a sound management program of our coastal areas. Thus preserving God’s Eden under the Sea. ~
Codium or pokpoklo is popular among Ilocanos as fresh salad

A species of Caulerpa has became invasive  in the Mediterranean like weed in a field.   
Corals and algae for a symbiotic relationship, that one cannot exist without the other.

Sunday, February 10, 2013

Freshwater Ecology: Ponds and Mudflats - Placenta of Terrestrial Life

Freshwater Ecology: Ponds and Mudflats - Placenta of Terrestrial Life  
Dr Abe V Rotor
Living with Nature School on Blog
Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio 
738 DZRB AM 8 to 9 Evening Class, Monday to Friday 

A pond is a transient environment. Unlike a stream, river, or lake, it has feeble currents or none at all. It is surrounded by thick vegetation which advances towards the center  as it grows older. As the pond fills up with sediments and muck, and its bottom gradually drains, higher plants become progressively abundant.
         
In a shallow pond the forces of wind 
and convection keep the whole volume of water in circulation so that at any depth the temperature is fairly uniform and the amount of gases, notably oxygen and carbon dioxide is equally distributed.
 "Stream in monsoon, pond in summer" detail of a wall mural by AVR 2010 
The relatively large ratio of surface to volume of ponds make them most susceptible to weather and climatic changes than large bodies of water. Because of their small size they are also susceptible to changes in physiographic conditions like erosion and deposition.

Like any community a pond grows, passes a relatively stable mature phase, and ultimately dies. This basic ecological cycle is a result of interplay between organisms and their environment. Organisms live in an environment where they are adapted, and remain in the most stable area or niche which spells out their success as a population and as members of an interacting ecosystem.

The physical nature of the environment consequently determines what types of organisms can settle successfully. Temperature, rainfall, altitude, soil conditions and other environmental factors decisively influence the kinds of plants that survive in a given place. Vegetation in turn, as well as the animals, has selected effects on the kind of biotic community in that region. Organisms gradually alter the local conditions. Raw materials are withdrawn from the environment in large quantities, and metabolic wastes are returned together with dead organisms, but of another form and in different place, thus resulting to re-distribution and alteration of vast quantities of substances.

This means that later generations of the original organisms may find the altered local environment no longer suitable for themselves so that the members of the community must resettle elsewhere or die out. Later a new community of different plants and animals arrive and settle down. Again this new community will alter the area according to its own specialization. Hence, it is said that the living and non-living parts of the environment are vitally interlinked, that changed in one produces change to the other.
Lotus (Nelumbium nelumbo) is common in tropical ponds
       
As a typical ecosystem, a pond relates a classical story. Most ponds must have originated during the last ice age when the moving glaciers scraped out giant sinks. Others have been known to originate from a portion of a bay or lake that was isolated by a sandbar by the action of waves and wind. Pirated rivers may also form into ponds. Most of the newly formed ponds may be wiped out days, months or years later, by storm or silt deposition. But a better-protected pond survives the drastic geologic fate. It must somehow face the slow process of ecological succession through which continuous dynamic processes take place that will ultimately lead to the accumulation of organic matter and silt.       

On the functional aspect of ecological succession, like in any transient communities, the progressive increase of organic matter which fills up the pond will lead into a heterotrophic conditions which means that the dependent organisms (heterotrophs) will increase in proportion to the increase of the producers (autotrophs). These favor aquatic and semi-terrestrial organisms, and therefore, biological diversity.

The living bed of terrestrial life is the fertile bottom of the pond - the mudflat, which intermittently comes out to dry, a cycle that incubates eggs of many organisms, allows spores and seeds to germinate, and dormant organisms to become active.
         
The mudflats are exposed and submerged at intervals depending upon the amount of water that enters the pond from the tributaries upstream and from the surrounding watershed. As the remaining aquatic zone further shrinks and the water flow meanders along the bottom, wider mudflats are formed. 
Closeup of a pond showing vegetation of Nymphaea lilies and cattails, AVR 
No zone in the pond is richer in variety and in number of living things, and no types of interrelationships could be more complex, if not deceiving or unknown, than the aquatic zone where life continues on in some most amazing and mystic ways. There are evidences that these dynamic changes shall go on until the pond has completely transformed into a terrestrial ecosystem, despite such threat of pollution which may have already marked the face of the pond.

But nature proves flexible with change. Normal changes would simply be dismissed by Nature’s own way of adjusting the role of its own creatures. Changes shape the conditions of the environment; that in turn, determine the organisms that fit better into it.

The bottom of the pond is directly affected by the amount of water and by water flow. It is the recipient of silt and other sediments from plant residues from the surrounding watersheds and from the immediate shoulders of the pond. The decreasing area occupied by water may indicate the age of the pond, and the changes which, undoubtedly lead towards an irreversible transition from aquatic to terrestrial state.

Typical of old ponds and lakes, the aquatic zone considerably decreases with the lack of water supply and by the steady deposition of silt and decomposing plant remains- not to mention the garbage and other wastes thrown into the pond by unscrupulous residents in the area. The black, spongy and fertile deposits are favorable to many plant species and consequently of the dependent animal organisms. From time to time pioneer plants venture for a try to settle every time terrestrial conditions begin to prevail. 

But in many parts of the old exposed bottom left by the receding water, terrestrial plants can not settle down because time and again the water immediately submerges the previously baked flats to become once more a slosh of mud that readily shallows a wader to his knees. And so the outcome of the battle turns to the advantage of the aquatic plants- Eichhhornia (water hyacinth), Alternanthera, Jussiaea, Nymphaea and Pistia (kiapo) and of course to the ever-present thick scums of blue-greens and green algae with their co-dependents. Ipomea,(kangkong), the adventuresome Brachiaria (para grass) and other grasses.  Other plants  hand are pushed back to safer limits where they wait for conditions to favor another invasion, that is when the mudflats shall come out to the sun again.

 The story of competition between the two groups continues indefinitely and all the while the sluggish water meanders against the shoulders of the pond and etches the old bottom. But all along, sediments   pile on the bottom until small isolated “islands” are formed in the middle of the water zone. The isolation of these islands can not be for long, so their barrenness, for the dormant seeds under the warm rich soil suddenly come to life and together with air borne seeds and spores, and the stranded shoots and tillers, which make these islands “small worlds” themselves.Cyperus is a common pond plant.  It is a relative of the Papyrus, the source of the first paper.

 No place in the aquatic zone is absolutely for a particular species. However the dominance of a species can be noted from one place to another. For example, the pseudo-islands in the middle of the aquatic zone may be dominated by Brachiaria, while the lower part of the pond where water is usually deeper, harbors the remnants of the once dominant Eichhornia. At the headend, the old bottom may be covered up with grass, except in places that may be occupied by Jussiaea repens, a succulent broad-leaf and a water-loving species.

Any decrease in area of the true aquatic zone a corresponding increase of the immediate zone. Terrestrial plant species continuously pursue the reclaimed flats. Ipomea and Alternanthera species appear at the front line of the invasion while the grasses stand by. The logic is that the former can better withstand the conditions of the waterline. Their roots bind the particles of silt and humus, which are suspended in the water, and when the plants die, organic matter is added, thus favoring the terrestrial species take over. It is as if these benefactors are robbed at the end by their own beneficiaries.

The aquatic and shore zones are more or less homogeneous as far as their principal plant species are concerned. This could be explained by the fact that the newly established zone (aquatic zone invaded by plants) is but an extension of the shore zone, and was it not that the shore zone a part of the aquatic zone?
Mountain Pond, on-the-spot painting by AVR;
Pristine Pond, painting by Anna Rotor-Sta Maria
 Hence, the close relationship of the two zones can be readily noted, although they can be divided by alterne.  This demarcation is not steady as shore vegetation spreads out into the water zone.

The phytoplanktons composed of countless green algae, flagellates, diatoms, desmids and a multitude of bacteria are the precursors of the food pyramid. They form the broad base of a pyramid structure. Simplified, the phytoplanktons make up the larger group, on which the zooplanktons depend.  Insects and other arthropods lead the third group of organisms, while amphibians fish and reptiles make up the fourth. The farthest link is made up of the decomposers, which ultimately produce organic matter and  humus upon which phytoplanktons and plants depend live on. The food chain web is characterized by mutualism, parasitism, predatism, saprophytism, commensalism, and decomposition – all of which link all organisms into a greater whole, the ecosystem.

 In the pond, the rooted as well as the floating plants and the phytoplanktons are the “producers”. They support the herbivores (insects and fishes), and they add organic matter when parts or the whole of their bodies die. Zooplanktons generally feed upon the phytoplanktons, although some are dependent upon organic matter and humus. Small fishes, crustaceans and insects eat the zooplanktons in turn,, and these will be eventually eaten by carnivores. If not eaten, every plant and animal eventually die and decompose, its protoplasm reduced to the basic materials that green plants needed for growth.

The shores progressively widen following the drying of the mudflats. This area is usually dominated by grass, followed by crawling and viny plants, such as those belonging to the morning glory family (Convulvolaceae). Shrubs on the farther edge of the pond join annuals. During the rainy season the shores are waterlogged. The soil is black and it emits methane and ammonia gases, which show that anaerobic decomposition is taking, place. Muck is the product of this slow process. The soil is rather acidic but many plants tolerate it. High ferrous content can also be noted as rusty coloration, a characteristic of waterlogged soil.

Towards the end the shore becomes dry. Vegetation changes follow a dynamic pattern, the grass producing numerous secondary stalks, which become thick and bushy. The broad-loaf species tend to grow in clumps or masses. Some plants in the slope zones descend to join some plants in the shore zone, some are forced into prostate growth. Along the water line the grass is tall and verdant green. Meantime the trees close in.  The tree line advances to the edge of the pond a soon the pond will die.
 Old Pond, painting in oil by AVR 
The Dying Pond
"Death be not proud," this dreaded fate defied;
      In death something rises at its side,
As on a dying pond, a swamp in its place
     Grows, dying in peace and grace.

And the watery grave dries into grassland
     Where roam the hooves and paws in band;
And the winged sweep the air retreating
     On the trees nearby and advancing.

One by one the trees come when the wind blows,
     They ride on furs, beaks and claws;
A woodland soon rises from the trees' breath
     And hides the pond, the grass and death. ~

Wednesday, February 6, 2013

Higad! (Tussock Moth caterpillar)



 Higad - caterpillar of Tussock Moth (Budo-budo Ilk).  
Stinging hair is removed by melted wax over the affected area.  

Dr Abe V Rotor

Leo Carlo is the most sensitive in the family to allergy. At one time I rushed him to the nearest hospital for immediate shot of antihistamine. He stepped on the casting of higad, the caterpillar of the tussock moth. In his attempt to soap away the embedded bristles, he unknowingly caused it to spread all over his body. He stayed in the hospital until the swelling subsided.

Some years earlier Leo had a similar experience. The allergy came from the eggs of talakitok fish he ate. The swelling was so severe his eyes were virtually closed. Timely anti-allergy injection saved him.

Allergy runs in the family. Marlo, my oldest son is allergic to all kinds of crustaceans, from crabs to shrimps. I am allergic to tulingan fish.

But it is insect allergy that we are always on the guard. Insects are perhaps the most common causes of allergy in the world. Let me cite some findings and experiences.

• The popular image of insect allergies is its association with the bites and stings of venomous species like bees, ants, and wasps (injectant allergens). Over one-hundred deaths per year in the U.S. are attributed to fatal reactions to arthropod venoms. We don’t have any record in the Philippines on casualties from this cause.

• More common allergic reactions attributable to insects include those caused by contacting body parts or waste products (contactant allergens) or inhaling microscopic dust particles composed of pulverized carcasses, cast skins and excreta (inhalant allergens). Symptoms range from eczema and dermatitis, to rhinitis, congestion and bronchial asthma.

• Mites which are relatives of insects that infest cheese, bran, dried fruits, jams and sugars are known to cause transient dermatitis among workers when body fluids are re leased upon crushing. Similarly dust mites that inhabit our dwellings cause cold symptoms often diagnosed as such, or as asthma.

. There are people sensitive to mosquito bite. Usually it is accompanied by swelling of the affected area and itchiness, becoming dark afterward. It takes a week or more for the skin to return to its normal color. This symptom may be similarly manifested by the bite of flea (Siphonoptera).
• Nine orders of insects, and mites and spiders (Arachnids) were found to be the sources of the inhalant allergens. In the US a survey found out that allergy symptoms are due to direct or airborne exposure to Lepidopteran (moth and butterfly) scales - despite the use of exhaust hoods and protective masks and clothing. Case histories of asthma among Lepidoptera workers are numerous.

• Personally I discourage the use of butterflies released in wedding receptions, and other occasions for that matter. Scales of the butterfly (and moth and skippers as well) are made up of a very tough kind of protein known as chitin which can cause blindness other than allergy. Children are most vulnerable to this.

• Reactions to Orthoptera (grasshoppers, crickets, locusts, cock roaches, etc.) are also common in the form of rhinitis, itching skin, bronchitis and ultimately asthma in general sequence. A researcher suffered dyspnea (labored breathing) during a prolonged session of grinding crickets into meal to supplement chicken feed. There are also cases of anaphylactic shock involving orthopterans.

. Have you experienced waking up with swollen eyelid? One explanation is that, you must have been bitten by cockroach (Periplaneta or Blatta) while you were sleeping. Cockroaches eat on almost anything, including dried tears.

• Workers in grain warehouses exposed to the insect pest like weevils (Coleoptera) suffer from skin itching, hives, rhinitis, dyspnea, and bronchial asthma.

• Flies and midges (Diptera) as well as mayflies (Ephemeroptera) and caddisflies (Trichoptera) have likewise been implicated as allergy.

• Fortunately processing – from milling to cooking - largely diminish the potential threat of food allergies as compared with their reactivity in raw form. But this is no guarantee of eliminating the allergen. One may be allergic to the bean weevil that attacks mungbean, and when the bean is cooked the insect allergen is diminished. But the allergy to the bean itself is not. One school of thought suggests that insect allergens in food are deactivated by cooking, or deactivated in the highly acidic environment of the stomach.

. Red ants bite and sting, injecting formic acid in the process, which explains the extreme pain sensation. Because they attack by group, the amount of formic acid may reach a level that leads to anaphylaxis to sensitive people, and may cause death. Children are most vulnerable.

. The most dangerous sting comes from the wild African honeybee that hybridized with the domesticated honeybee since its entry to the US several years ago. Beekeepers have learn to deal with the crossbred because it produces more honey than the domesticated type. Except for hornets, they are perhaps the most dangerous bees in the world.

. We have a local counterpart of hornets - the paper wasp or putakti. They are however less dangerous because they attack only intruders or when they are disturbed.

. The tree ant, locally known as hantik, can cause extreme pain and discomfort to orchard growers and fruit pickers, intruders notwithstanding. There are people who are highly allergic to their poison.

. Relatives of insects that are harmful for their poison are
  • Black Widow spider (Most dangerous arachnid)
  • Scorpion
  • Centipede
  • Millipede (it exudes cyano gas when threatened)
• There is evidence for cross-reactivity among distantly related members of the Arthropoda suggesting the existence of common allergens within the phylum. So, if you are allergic to shellfish, you are likely to be allergic to say, camaro (fried mole cricket) a delicacy not only locally but in other parts of the world.

Beware of insects, specially those that cause allergy.

Higad!


Camouflage and Mimicry: Nature's Tools for Survival among Organisms (Article in Progress)

Paintings and Verses by Dr Abe V Rotor
Birds (16" 28") 2012
Nesting Fish (11" x 14") 2012
Bugs (11" x 14") 2012

Plato’s Republic and Passion of Saints: Self-administered Test (T or F 25 items)

Plato’s Republic and Passion of Saints: Self-administered Test (T or F 25 items)
Dr. Abe Rotor 
738 DZRB AM Band Paaralang Bayan sa Himpapawid with Ms Melly C Tenorio
8 to 9 Evening Class, Mon to Fri
  
  1. Plato is the greatest student of Socrates so that philosophers would quip, Plato is Socrates, and Socrates is Plato. 
  2. Plato’s Republic is a “Utopia” which means a perfect society that does not actually exist.  
  3. Singapore is the closest society of the Republic. 
  4. Hitler’s Germany can be compared with Plato’s Republic.  
  5. Darwinism – survival of the fittest – is also applied in human society, but touches ethico-moral issues.
  6. “Christianity is Plato for the people,” says German philosopher Nitche. 
  7. “Everything is just a footnote of Plato,” says philosopher Alfred North Whitehead.       Ruins of Plato's Academia
  8. Socrates – one of the most respected citizens of Athens was condemned to die by no less than the leaders of this greatest city state of the world at that time. 
  9. A candidate for sainthood is well studied by the Church for miracles for which he or she is attributed.  One miracle is sufficient for canonization.  
  10. Joan of Arc, the patron saint of France was canonized 100 years after her burning at the stake. 
  11. Joan of Arc was condemned to die of witchcraft by one arm of the Church and canonized by the other arm, so to speak. 
  12. The choice for the Nobel Prize for peace was narrowed down between Pope John Paul II, and an Iranian woman lawyer Ebadi.  Easily the Pope got the much coveted prize.      
  13. All saints really existed in flesh and lived with the people.   
  14. San Claus is a contemporary mythological character whose origin is said to be the North Pole. 
  15. The catacombs in Rome were hideouts of the early Christians. They were underground villages. 
  16. Kings never became saints. 
  17. Pagan literary mean people living on the countryside. 
  18. The canonization of Maximilian Kolby who offered to be executed in place of a fellow prisoner who pleaded for his life because he had a wife and children, marked the new concept of sainthood – that of charity. T
  19. We will never know who and how many saints there are in the world. Somewhere, sometime, someone is a saint as lonely and obscure as the unknown soldier. T
  20. Apparently, as portrayed on media, there were more people who mourned for Princess Diana than Mother Teresa who died and were buried almost at the same time.  
  21. Mother Teresa of Calcutta, when she died automatically became saint by virtue of having been long regarded as a living saint. 
  22. St. Paul witnessed the stoning to death of St. Stephen when he was already an apostle.  
  23. There are very few people who turn completely around from their wicked ways; one of them who became said was St. Thomas Moore.
  24. Christ tells us, “Carry your cross,” which is the best way to imitate him. 
  25. The fastest growing religion today is Christianity. 

Plato and Aristotle   




Answers: 1T. 2T, 3T, 4F, 5T, 6T, 7T, 8T, 9F, 10 F, 11T, 12F, 13F (Santa Claus and St Christopher) 16. F (King Wenceslas of Bohemia and King Oswald of the British Isles, King Louis Anglia against the Vikings). Also Emperor Constantine 17T, 18T, 19T, 20T, 21. F (as a young Saul) 22F, 23. F  (St. Paul the Apostle)  24. F (…and follow me.)  25. F (Muslim)