It was fun to trap frogs when I was a kid. At harvest time I would dig holes in the ricefield around one and one-half feet deep. The frogs seek shelter in these holes because they need water and a cool place. Insects that fall into the hole attract them and become their prey.
Early in the morning I would make my rounds, harvesting the trapped frogs in each hole. The frog is skinned, its entrails removed, and cooked with tomato, onion, and achuete (Bixa orellana). Frogs make a favorite dish, especially among Ilocanos.
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