Saturday, January 21, 2017

Food for a change: Caliente (ox's hide), pinapa-itan and kilawin (Series 3)


Dr Abe V Rotor
Caliente, ox hide. Hide is cleaned, and softened under low fire for 
hours, sliced thinly, spiced heavily with onion and pepper, and salt.

Favorite goat recipes: kilawin (left) or medium rare; and pinapa-itan (soup made of entrails and chyme, which gives the bitter taste. Chyme is extracted from the partially digested grass, and heated to pasteurization temperature, around 70 degrees Celsius. Gall is often used as substitute.)

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