Pongapong was one of our experiment made during our survey with some Japanese employers in the year 1978 We asked the farmers to harvest the meat or fruit itself. Peel and slice to thin pieces and dried into the sun. The proper harvest of pongapong is not to let the flower open as it a very foul odor. Have to chope the center trunk then extract the fruit from the soil. We sent the to Japan dried slices. In return, it is so yummy mixed with stew pork. Process? I learn a few.
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Pongapong are grown wildly here in our place at batangas which you could usually see either in our forest or even in the backyard.
Pongapong was one of our experiment made during our survey with some Japanese employers in the year 1978
We asked the farmers to harvest the meat or fruit itself. Peel and slice to thin pieces and dried into the sun. The proper harvest of pongapong is not to let the flower open as it a very foul odor. Have to chope the center trunk then extract the fruit from the soil. We sent the to Japan dried slices. In return, it is so yummy mixed with stew pork. Process? I learn a few.
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