Sunday, November 10, 2013

Thai's Sweet Corn

Dr Abe V Rotor 

Harvested green, sweet corn to the Thais is important to their diet.  It is prepared in different recipes. Filipinos also eat a lot of corn, in fact 20 percent of our population, specially in the south, depend on corn as staple, mainly of the white variety. Golden sweet corn is very expensive, and is considered luxury rather than staple food.  


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