Food, Food, Food Everywhere!
Abe V RotorEpicurean touch among the affluent,yet clings to the less;for having the luxury of Bacchus oftenis ordinary mess.And where the culinary magic lies, immune the chef's taste;whereupon beyond the hills and seas,the art passes any test. Food, food everywhere but not a kind
complete to satiate,enough or too much; and only he deserves
after a long, long wait. Paksiw sapatero fish with sukang Iloko Medium rare roasted pork, hot and spicy Original kapis shell (Roxas City) Another shellfish recipe, quickly cooked with tomato, onion and salt. Crispy pata, deboned Clam soup (halaan) Buko (young coconut) juice Singkamas with sukang Iloko Dried bangus with atchara Fresh fruit and vegetable salad, with juice drink Coffee bun and black coffee Chicken teriyaki with sesame (linga) Dory fish fillet and potato fries, and dash of lemon Tofu topped with onion leek and sauteed garlic "Black Forest" with peach and cherry TVP (texturized vegetable protein) and asparagus Shrimp ukoy Kare-kare, with banana blossom and pechay Pancit palabok
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