Friday, January 13, 2012

Food, Food, Food Everywhere!

Abe V Rotor

Epicurean touch among the affluent,
yet clings to the less;
for having the luxury of Bacchus often
is ordinary mess.

And where the culinary magic lies,
immune the chef's taste;
whereupon beyond the hills and seas,
the art passes any test.

Food, food everywhere but not a kind
complete to satiate,

enough or too much; and only he deserves
after a long, long wait.


Paksiw sapatero fish with sukang Iloko

Medium rare roasted pork, hot and spicy

Original kapis shell (Roxas City)

Another shellfish recipe, quickly cooked with tomato, onion and salt.

Crispy pata, deboned

Clam soup (halaan)

Buko (young coconut) juice

Singkamas with sukang Iloko

Dried bangus with atchara

Fresh fruit and vegetable salad, with juice drink

Coffee bun and black coffee

Chicken teriyaki with sesame (linga)

Dory fish fillet and potato fries, and dash of lemon

Tofu topped with onion leek and sauteed garlic

"Black Forest" with peach and cherry

TVP (texturized vegetable protein) and asparagus

Shrimp ukoy

Kare-kare, with banana blossom and pechay

Pancit palabok


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