Wednesday, February 9, 2011

Red chicken meat, anyone?

Abe V Rotor

Chicken meat is always known as white meat. But some people like it red.

This is what old folks do it. Hold the head of the chicken with one hand, and the otherhand at the base of the neck. With one quick twist detach the skull from the first vertebral bone (atlas). The chicken is instantly killed without struggle.

The blood is not drained - unlike in conventional dressing – which explains the red meat of the chicken.

Living with Folk Wisdom, UST-AVR

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