Wednesday, December 22, 2010

Part 2: Food - something different to break monotony

Abe V Rotor

Farm fresh egg , upland rice, and homemade tocino,
with kapeng barako. (Breakfast at Amadeo, Cavite)


Bagnet or lechon kawali (Vigan, Ilocos Sur),
best in cooking pinakbet.
Or simply heat until
crispy, cut into pieces and serve with tomato,
onion and ginger, with a dash of salt.


Paksiw na Ayungin, a freshwater fish with yellow
fat, often laden with eggs (Lingayen, Pangasinan).


Champorado with dried dilis and bulong unas
fish, easy to prepare for breakfast - for a change.

Home, Sweet Home with Nature , AVR

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