Friday, May 21, 2010

Thailand: Land of Fine Cuisine

Floating restaurant, Bangkok

Typical Thai food, real hot

Raw and fresh food - mungbean sprouts and string beans, topped with chili.

Broiled fish, cucumber cubes, young black pepper, sizzling.
Breaded shrimp with side dish of fresh vegetables

Mushroom and onion leek soup

Main course for non-meat eaters

Finally, buko juice with coco meat.

Abe V Rotor

Take time out when dining in Thailand,
On a floating boat, on a riverbank;
Savor slowly each menu one by one,
To judge each serving's taste by rank
With Bacchus delight and the Thai chef's cheers -
Smoke can get into your eyes and ears. ~

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