Practical Technology Series 1 - Home-made tapa

Photos by AVR. Sto. Domigo, Ilocos Sur

Tapa is prepared by sundrying. To prevent flies, sandwich the meat with fine aluminum mesh. To prevent ants, place stool in basin half-filled with water. Three to six hours are needed to make tapa. Try this method with fish, small or sliced, Try this method in drying fruits like native cherry, sliced mango, pineapple and banana. ~