People's Green Revolution in 4 Parts
People's Green Revolution
Part 1 - Urban Home Gardening Illustrated Models (People's Green Revolution)
Part 2 - Your Backyard Garden: Food Bank and Living Laboratory
Part 3 - Home Gardening - buffer against spiraling prices of food and other commodities
Part 4 - In pursuit of the themes of the UN-FAO annual observance of World Food Day October 16; and International Day for the Eradication of Poverty, October 17.
Self-administered test Green Revolution at the Grassroots
Part 1 - Urban Home Gardening Illustrated Models (People's Green Revolution)
Grow your own vegetables at home to save on high cost of vegetables in the market.
This article includes a plan of a Homesite - an ideal integrated garden around a home in a suburb and rural setting. Compare this with the Bahay Kubo model. You may integrate and modify them according to your situation and needs.
Dr Abe V Rotor
Living with Nature - School on Blog [avrotor.blogspot.com]
Lesson on former Paaralang Bayan sa Himpapawid (People's School on Air) 738 AM Radyo ng Bayan with Ms Melly C Tenorio
Dr Abe V Rotor
Living with Nature - School on Blog [avrotor.blogspot.com]
Lesson on former Paaralang Bayan sa Himpapawid (People's School on Air) 738 AM Radyo ng Bayan with Ms Melly C Tenorio
Lesson: Home garden. It is fun, exercise, and source of food and medicine - and income. Study these models and find out which are applicable in your area. Share your experience with the members of the family, school and your community.
Patola (Luffa acutangula) on trellis. Home garden project at Barangay Valencia, San Juan, MMThese gardening models have been developed from studies and observations of successful projects locally and abroad. They serve as guide to participants and listeners of Paaralang Bayan sa Himpapawid (School-on-Air)* to help them in their projects, particularly in times of food scarcity, such as the present situation caused by the El Niño phenomenon.
But even during normal times, these models are useful to gardening enthusiasts, especially children and senior citizens who find this hobby highly rewarding to health and leisure, and as a source of livelihood, notwithstanding. Those who are participating in projects in food production and environmental beautification, such as the Clean and Green Movement, and Green Revolution projects, will find these models similarly valuable.
One however, can modify them according to the peculiarity of his place, and in fact, he can combine those models that are compatible so as to develop and integrate them into a larger and more diversified plan.
One who is familiar with the popular Filipino composition Bahay Kubo, can readily identify the plants mentioned therein with those that are cited in these models. And in his mind would appear an imagery of the scenario in which he can fit these models accordingly.
We invite all followers and readers of this Blog to adopt these models in their own capacities wherever they reside - in the rural or urban area - and whenever they find them feasible, and thus join the movement reminiscent of the Green Revolution in the seventies under the leadership of President Ferdinand Marcos. .
Part 2 - Your Backyard Garden: Food Bank and Living Laboratory
There are crops “we plant and forget.” Before the pot starts to shimmer, you realize you need some malunggay leaves, a dozen tops of kamote, a handful of fresh onion leaves, etc. All you need is to dash to the backyard and pick these green ingredients. Paminta, kamias, tanglad, pandan - they go with your recipe, too. Reserve those pullets and catfish for special occasions.
Living with Nature School on Blog
By size, my home farm is a Liliputian version of a corporate farm. Intensive cultivation-wise however, it dwarfs the monoculture of a plantation. It is only when your area is small that you can attend to the requirements of an integrated farm with basic features of a garden.
Our children grew up with a garden at home.
When I moved to the city, I set aside a corner lot equivalent to a space of a two-bedroom bungalow. Here, after two years of experimentation and redesigning a city home garden evolved - a miniature version of tri-commodity farming where I have vegetables and fruits, chicken and hito.
My wife, who is an accountant, estimates that presently, the garden could save up to 20 percent of our family’s expense for food, in exchange for twenty family man-hours every week. Labor makes up to 50 percent of production costs, she says. Since gardening is a hobby in lieu of outdoor games, we agreed not to include labor as cost. This gives a positive sign to the garden’s financial picture.
We do not also consider in the book the aesthetic value of weekends when the garden becomes a family workshop to prove green thumbs, and gainful influence my family has made on the community, such as giving free seeds and seedlings, and know-how tips. When my children celebrate their birthdays, the kids in the neighborhood enjoy harvesting tomatoes, string beans and leafy vegetables - a rare experience for boys and girls in the city.
What makes a garden? Frankly, I have no formula for it. I first learned farming from my father who was a gentleman farmer before I became an agriculturist. But you do not have to go for formal training to be able to farm well. All that one needs is sixth sense or down-to-earth sense, the main ingredient of a green thumb. Here are valuable tips.
1. Get the most sunlight
A maximum of five hours of sunlight should be available - geographically speaking that is. Morning and direct sunlight is ideal for photosynthesis. But you need longer exposure for fruit vegetables, corn and viny plants like, ampalaya. So with crucifers like mustard and pechay because these are long-day plants.
Well, to get more sunlight, I prune the surrounding talisay or umbrella trees at least once a year. I use the branches for trellis and poles. Then, I paint the surrounding walls with white to enhance reflected and diffused light to increase photosynthesis.
Plot the sun’s course and align the rows on an East-West direction. Plants do not directly over-shadow each other this way. This is very important during wet season when days are cloudy and plants grow luxuriantly. Other than maximizing solar radiation you also get rid of soil borne plant diseases. Sunlight that gets in between the plants helps eliminate pest and pathogens. And in summer, you can increase your seeding rate, and therefore potential yield. Try planting in triangular formation or quincunx. Outline that part of the garden that receives the longest sunlight exposure. Plant this area with sun-loving plants like okra and ampalaya.
Lastly, remember that plants which grow on trellises and poles “reach out for the sun,” thus require less ground space. Put up trellises at blind corners and train viny plants to climb early and form a canopy. For string beans, use poles on which they climb. You wouldn’t believe it but as long as your rows are aligned with the sun’s movement, and that trellises and poles are used, you can plant more hills in a given area, and you can have dwarf and tall plants growing side by side. Try alternate rows of sitao, tomato and cabbage.
2. Try Mixed Garden or Storey Cropping
What is the composition of an ideal garden? Again, there’s no standard design for it. The most practical type is a mixed garden. A mixed garden is like a multi-storey building. Plants are grouped according to height. That is why you have to analyze their growing habits.
Are they tall or dwarf? Are they seasonal, biennial or permanent? What part of the year do they thrive best? Refer to the planting calendar or consult your nearest agriculturist.
Look for proper cropping combinations through intercropping or crop rotation. Malunggay, papaya, kamias, banana and the like, make good border plants. Just be sure they do not shade smaller plants. Cassava and viny plants trained on trellis are next in height.
Community gardening, QC
The group of pepper, tomato and eggplant follows, while the shortest in height hierarchy are sweet potato, ginger and other root crops. Imagine how these crops are grouped and built like a tall building. We call this storey cropping.
A friend commented, “Why streamline your garden the American way?” I agree with him. Plant the Filipino way.
At any rate there are crops “we plant and forget.” Before the pot starts to shimmer, you realize you need some malunggay leaves, a dozen tops of kamote, a handful of fresh onion leaves, etc. All you need is to dash to the backyard and pick these green ingredients.
3. Practice Organic Farming
Traditional farming is back with modern relevance. Organic farming is waste recycling - not by getting rid of the waste itself but by utilizing it as production input. “This system is an alternative to conventional chemical farming”, says Domingo C. Abadilla in his book, Organic Farming.
----------------------------------------------------------------------------------
Practice organic farming for two reasons. Crops grown without chemical fertilizers and pesticides are safer and more nutritious.
---------------------------------------------------------------------------------- What would you do with poultry droppings and Azolla from the fishpond? Kitchen refuse and weeds? Make valuable compost out of them. For potash, sieve ash from a garbage-dumping site. Just be sure it is not used for industrial waste. Can we grow crops without insecticides? Generally, no. But there are ways to protect plants in a safe way, such as the following:
.
My wife, who is an accountant, estimates that presently, the garden could save up to 20 percent of our family’s expense for food, in exchange for twenty family man-hours every week. Labor makes up to 50 percent of production costs, she says. Since gardening is a hobby in lieu of outdoor games, we agreed not to include labor as cost. This gives a positive sign to the garden’s financial picture.
We do not also consider in the book the aesthetic value of weekends when the garden becomes a family workshop to prove green thumbs, and gainful influence my family has made on the community, such as giving free seeds and seedlings, and know-how tips. When my children celebrate their birthdays, the kids in the neighborhood enjoy harvesting tomatoes, string beans and leafy vegetables - a rare experience for boys and girls in the city.
What makes a garden? Frankly, I have no formula for it. I first learned farming from my father who was a gentleman farmer before I became an agriculturist. But you do not have to go for formal training to be able to farm well. All that one needs is sixth sense or down-to-earth sense, the main ingredient of a green thumb. Here are valuable tips.
1. Get the most sunlight
A maximum of five hours of sunlight should be available - geographically speaking that is. Morning and direct sunlight is ideal for photosynthesis. But you need longer exposure for fruit vegetables, corn and viny plants like, ampalaya. So with crucifers like mustard and pechay because these are long-day plants.
Well, to get more sunlight, I prune the surrounding talisay or umbrella trees at least once a year. I use the branches for trellis and poles. Then, I paint the surrounding walls with white to enhance reflected and diffused light to increase photosynthesis.
Plot the sun’s course and align the rows on an East-West direction. Plants do not directly over-shadow each other this way. This is very important during wet season when days are cloudy and plants grow luxuriantly. Other than maximizing solar radiation you also get rid of soil borne plant diseases. Sunlight that gets in between the plants helps eliminate pest and pathogens. And in summer, you can increase your seeding rate, and therefore potential yield. Try planting in triangular formation or quincunx. Outline that part of the garden that receives the longest sunlight exposure. Plant this area with sun-loving plants like okra and ampalaya.
Lastly, remember that plants which grow on trellises and poles “reach out for the sun,” thus require less ground space. Put up trellises at blind corners and train viny plants to climb early and form a canopy. For string beans, use poles on which they climb. You wouldn’t believe it but as long as your rows are aligned with the sun’s movement, and that trellises and poles are used, you can plant more hills in a given area, and you can have dwarf and tall plants growing side by side. Try alternate rows of sitao, tomato and cabbage.
2. Try Mixed Garden or Storey Cropping
What is the composition of an ideal garden? Again, there’s no standard design for it. The most practical type is a mixed garden. A mixed garden is like a multi-storey building. Plants are grouped according to height. That is why you have to analyze their growing habits.
Are they tall or dwarf? Are they seasonal, biennial or permanent? What part of the year do they thrive best? Refer to the planting calendar or consult your nearest agriculturist.
Look for proper cropping combinations through intercropping or crop rotation. Malunggay, papaya, kamias, banana and the like, make good border plants. Just be sure they do not shade smaller plants. Cassava and viny plants trained on trellis are next in height.
Community gardening, QC
The group of pepper, tomato and eggplant follows, while the shortest in height hierarchy are sweet potato, ginger and other root crops. Imagine how these crops are grouped and built like a tall building. We call this storey cropping.
A friend commented, “Why streamline your garden the American way?” I agree with him. Plant the Filipino way.
At any rate there are crops “we plant and forget.” Before the pot starts to shimmer, you realize you need some malunggay leaves, a dozen tops of kamote, a handful of fresh onion leaves, etc. All you need is to dash to the backyard and pick these green ingredients.
3. Practice Organic Farming
Traditional farming is back with modern relevance. Organic farming is waste recycling - not by getting rid of the waste itself but by utilizing it as production input. “This system is an alternative to conventional chemical farming”, says Domingo C. Abadilla in his book, Organic Farming.
----------------------------------------------------------------------------------
Practice organic farming for two reasons. Crops grown without chemical fertilizers and pesticides are safer and more nutritious.
---------------------------------------------------------------------------------- What would you do with poultry droppings and Azolla from the fishpond? Kitchen refuse and weeds? Make valuable compost out of them. For potash, sieve ash from a garbage-dumping site. Just be sure it is not used for industrial waste. Can we grow crops without insecticides? Generally, no. But there are ways to protect plants in a safe way, such as the following:
.
• Use mild detergent, preferably coconut-based soap, to control aphids and other plant lice.
• Plant tomatoes around pest prone plants. They exude repellant odor on a wide variety of pests.
• Keep a vigil light above the garden pond to attract nocturnal insects that may lay eggs on your plants at daytime. Tilapia and hito relish on insects.
• A makeshift greenhouse made of plastic and mosquito net will eliminate most insects.
Alugbati, tops gathered for diningding and salad; tanglad for spice and condiment.
If you find stubborn insect pest like caterpillars and crickets, make a nicotine solution and spray. Crush one or two sticks of cigarette, irrespective of its brand, dissolve it in a bucket of water. The solution is ready for application with sprinkler or sprayer. But be sure not to use the solution on tomato, pepper and eggplant. It is possible that tobacco mosaic virus can be transmitted to these crops.
A friend who is a heavy smoker, came to visit our garden. When he touched the tomato plants, he was unknowingly inoculating mosaic virus. Tobacco virus can remain dormant in cigars and cigarette for as long as twenty years. Then it springs to life in the living system of the host plant that belongs to Solanaceae or tobacco family.
4. Raise Fish in the Garden Pond
Catfish (hito) fattened in our garden pond have become pets; the biggest measures 2 ft long.
Water from the pond is rich with algae, plant nutrients and detritus. While you water your plants, you are also fertilizing them. The pond should be designed for growing tilapia, hito or dalag, or a combination of these. For tilapia, keep its population low to avoid overcrowding and competition. Stock fingerlings of the same size and age.
Try growing hito, native or African. When you buy live hito from the market, separate the small ones (juveniles), which will serve as your growers. They are ready to harvest in 3 to 6 months with 3 pieces making a kilo. Hito is easier to raise than any other freshwater fish. One thing is that you do not change water often because the fish prefers to have a muddy bottom to stay.
Feed the fish with chicken and fish entrails, vegetable trimmings, dog food, etc. Just avoid accumulation of feed that may decompose and cause foul odor, an indication that Oxygen is being replaced with Carbon Dioxide and Hydrogen Sulfide.
Azolla, a floating fern, is good fish and animal feeds because it contains 20 to 25 percent protein,. It is also an excellent organic fertilizer because it is rich in nitrate, a product of nitrogen fixation by Anabaena, a microscopic blue-green algae living in the fronds of Azolla. Nitrate is important for plant growth. Grow Azolla in a separate pond, or in floating cage, so as to maintain a regular biomass supply.
A friend who is a heavy smoker, came to visit our garden. When he touched the tomato plants, he was unknowingly inoculating mosaic virus. Tobacco virus can remain dormant in cigars and cigarette for as long as twenty years. Then it springs to life in the living system of the host plant that belongs to Solanaceae or tobacco family.
4. Raise Fish in the Garden Pond
Catfish (hito) fattened in our garden pond have become pets; the biggest measures 2 ft long.
Water from the pond is rich with algae, plant nutrients and detritus. While you water your plants, you are also fertilizing them. The pond should be designed for growing tilapia, hito or dalag, or a combination of these. For tilapia, keep its population low to avoid overcrowding and competition. Stock fingerlings of the same size and age.
Try growing hito, native or African. When you buy live hito from the market, separate the small ones (juveniles), which will serve as your growers. They are ready to harvest in 3 to 6 months with 3 pieces making a kilo. Hito is easier to raise than any other freshwater fish. One thing is that you do not change water often because the fish prefers to have a muddy bottom to stay.
Feed the fish with chicken and fish entrails, vegetable trimmings, dog food, etc. Just avoid accumulation of feed that may decompose and cause foul odor, an indication that Oxygen is being replaced with Carbon Dioxide and Hydrogen Sulfide.
Azolla, a floating fern, is good fish and animal feeds because it contains 20 to 25 percent protein,. It is also an excellent organic fertilizer because it is rich in nitrate, a product of nitrogen fixation by Anabaena, a microscopic blue-green algae living in the fronds of Azolla. Nitrate is important for plant growth. Grow Azolla in a separate pond, or in floating cage, so as to maintain a regular biomass supply.
5. Integrate Backyard Poultry
Raise some broilers and layers in separate cages. Have other cages to rear chicks and growers to replenish your stock. Formulate your feed. If not, mix commercial broiler feed and yellow corn in equal proportion. This is more economical and you may get better results than by using commercial broiler feeds alone.
Construct a fence around the cages and have some turkey on the loose. Similarly you may rear a few native chickens to get rid of feed waste. Clip their wings regularly to prevent them from escaping and destroying your garden. I don’t recommend piggery unless the neighborhood does not object to it.
6. Plant Fruit Trees
Raise some broilers and layers in separate cages. Have other cages to rear chicks and growers to replenish your stock. Formulate your feed. If not, mix commercial broiler feed and yellow corn in equal proportion. This is more economical and you may get better results than by using commercial broiler feeds alone.
Construct a fence around the cages and have some turkey on the loose. Similarly you may rear a few native chickens to get rid of feed waste. Clip their wings regularly to prevent them from escaping and destroying your garden. I don’t recommend piggery unless the neighborhood does not object to it.
6. Plant Fruit Trees
Do not forget to have some native fruit bearing trees such as guava, atis, guyabano, kamias, kalamansi and other citrus species. If your area is big you can include coconut, mango, kaimito, bananas. Rambutan? Why not? There are fruit bearing rambutan trees in some residences in Quezon City.
Just like annual plants, adopt the East-West planting method for trees so that you can have seasonal crops in between their rows. Use compost for the fruit trees, just like in vegetables. You can plant orchard trees like mango, guyabano, coconut and cashew along the sidewalk fronting your residence.
7. Make Your Own Compost, and Grow Mushrooms, Too In one corner, build a compost pile with poles and mesh wire, 1m x 2m, and 2m in height. Dump leaves, kitchen refuse, chicken droppings and allow them to decompose to become valuable organic fertilizer. Turn the pile once a month until it is ready for use.
In another place you can have a mushroom pile made of rice straw, or water hyacinth. After harvesting the mushrooms, the spent material is a good compost material and composting will take a shorter time. To learn more about mushroom growing and composting, refer to the technology tips of DOST-PCARRD, or see your agriculturist in your area.
8. Plant Herbals - Nature’s First Aid
It is good to have the following plants as alternative medicine. Lagundi for flu and fever, guava for skin diseases and body odor, aromatic pandan and tanglad for deodorant and air freshener, oregano for cough and sore throat, mayana for boils and mumps, ikmo for toothache, pandakaki for cuts. There are other medicinal plants you can grow in your backyard. Remember, herbals are nature’s first-aid.
Atis, ripe on the tree
Just like annual plants, adopt the East-West planting method for trees so that you can have seasonal crops in between their rows. Use compost for the fruit trees, just like in vegetables. You can plant orchard trees like mango, guyabano, coconut and cashew along the sidewalk fronting your residence.
7. Make Your Own Compost, and Grow Mushrooms, Too In one corner, build a compost pile with poles and mesh wire, 1m x 2m, and 2m in height. Dump leaves, kitchen refuse, chicken droppings and allow them to decompose to become valuable organic fertilizer. Turn the pile once a month until it is ready for use.
In another place you can have a mushroom pile made of rice straw, or water hyacinth. After harvesting the mushrooms, the spent material is a good compost material and composting will take a shorter time. To learn more about mushroom growing and composting, refer to the technology tips of DOST-PCARRD, or see your agriculturist in your area.
8. Plant Herbals - Nature’s First Aid
It is good to have the following plants as alternative medicine. Lagundi for flu and fever, guava for skin diseases and body odor, aromatic pandan and tanglad for deodorant and air freshener, oregano for cough and sore throat, mayana for boils and mumps, ikmo for toothache, pandakaki for cuts. There are other medicinal plants you can grow in your backyard. Remember, herbals are nature’s first-aid.
Pansit-pansitan (Piperomia felucida) for arthritis; Oregano for colds and sore throat, also for food flavoring (dinuguan, pizza)
Pandan mabango for rice flavoring; soro-soro for lechon. Coconut provides the family young (buko) and mature nuts every two months.
Saluyot and squash flowers grow with very little attention; malunggay tree.
Saluyot and squash flowers grow with very little attention; malunggay tree.
Malunggay is a must in every backyard. It grows along fences and in dead corners into a moderate size tree that remains productive up to 20 years or even more. Our malunggay tree at home is around 35 years now. Both leaves and young pods are rich in vitamins and minerals.
These things and many others are the reasons you should have a home garden. One thing is sure in the offing: it is a source of safe and fresh vegetables and fruits, fish and meat, and natural medicine. Most important of all, the garden is a re-creation of nature itself, a patch of the lost Eden.
These things and many others are the reasons you should have a home garden. One thing is sure in the offing: it is a source of safe and fresh vegetables and fruits, fish and meat, and natural medicine. Most important of all, the garden is a re-creation of nature itself, a patch of the lost Eden.
*Lesson on former Paaralang Bayan sa Himpapawid Dr Abe V Rotor and Ms Melly C Tenorio 738 DZRB AM Band, 8-9 evening class, Monday to Fridayar
Part 3 - Home Gardening - buffer against spiraling prices of food and other commodities
"When local tomato costs more than that of imported apple, when you can't find papaya in the market, pechay wilted exuding chemicals - there must be something seriously wrong! Go into home gardening."
Plants every home garden must have
A home garden is beneficial for your cooking and dining, home beautification and sanitation, and most important of all, your health. And, why not initiate gardening in your school and community? (Visit avrotor'blogspot.com: Urban Gardening Models) Dr Abe V Rotor
It's gardening time! And gardening is beneficial for your kitchen, home beautification and sanitation, and most important of all, your health. And, why not initiate gardening in your school and community?
Saba banana (Musa sapientum): multipurpose - leaves for food wrapper (suman, tupig, bibingka, kanin), packaging material (baon, live or fresh fish and aquatic products), leaves as floorwax. Fruit, ripe or green, excellent source of energy and nutrients, so with the flowers (puso ng saging). Trunk as source of fiber and packing materials. Mushroom spawn under banana plants.Coconut (Cocos nucifera): It's the most important plant in the world when it comes to productivity and variety of products. The nut is a complete food - young or mature. There is no part of the plant that has no value. Walis tingting, leaves for mat, wall, and sinambong basket. Trunk lumber outlasts most wood. Fiber from husk for cordage and net, coir dust for soil conditioner. Flower spadix for ties and rope. Nectar for beverage and wine. All you need is, two to three trees at some years age interval. A coconut tree can live productively up to fifty years giving you at least a dozen nuts every month.
Malunggay, the miracle vegetable. In the province no home is without this small tree at the backyard or on a vacant lot. The leaves, flowers, juvenile pods and young fruits of Moringa oleifera (Family Moringaceae) go well with fish, meat, shrimp, mushroom, and the like. It is one plant that does not need agronomic attention, not even weeding and fertilization, much less chemical spraying. You simply plant an arms length cutting or two, in some corner or along the fence and there it grows into a tree that can give you a ready supply of vegetables year round. What nutrients do we get from malunggay?Here is a comparison of the food value of the fresh leaves and young fruits, respectively, in percent. (Marañon and Hermano, Useful Plants of the Philippines)
• Proteins 7.30 7.29
• Carbohydrates 11.04 2.61
• Fats 1.10 0.16
• Crude Fiber 1.75 0.76
• Phosphorus (P2 O 5) 0.24 0.19
• Calcium (CaO) 0.72 0.01
• Iron (Fe2O3) 0.108 0.0005
Kamias: Once in a while try sinigang with kamias, specially fish. It takes out the fish smell. Its sourness is distinct from that of vinegar, tamarind, and kalamansi. Just don't indulge too much because the sour taste is oxalic acid which is deficient in calcium. But oxalic acid is best for cleaning tiles and utensils. Its effective in cleaning the drain. Bees often visit its flowers.
Tanglad or lemon grass as food condiment for kuhol and lechon. As deodorizer, it imparts pleasant smell, absorbs or masks unpleasant odor in bathroom and kitchen. 
Alugbati is a climber, and lives for some years providing a continuous supply of shoots or tops cooked as vegetable, best with mungo. It is the cheapest and readily available source of iron for the family.
Pandan mabango: Aromatic, its leaves improve the taste of food. Put a leaf in a pot of old rice (laon) before cooking to take out the moldy taste and smell. Pandan leaves make a refreshing drink with any fruit juice. Try sago, gulaman and pandan. Pandan cake? It breaks the monotony in bread products. First prepare a layer of pandan leaves like mat before cooking fish paksiw will taste. Clean kitchen utensils and tiles with crushed leaves. A unique volatile oil present only in pandan mabango make this plant a favorite of housewives .
These are also a must to have in the garden: - Onion (shallot or bulb)
- Papaya
- Guava
- Sorosoro (karimbuaya Ilk)
- Oregano
- Lagundi
- Sambong
- Lemon or kalamansi
- Luya (ginger)
- Sampaguita
Don't forget to build a garden pond and plant around it water-loving plants. Pond water becomes green with algae. It is the best natural fertilizer, specially if you are raising tilapia or hito or Pangasius catfish.
- Kangkong
- Gabi
- Sugarcane for chewing
Here are some suggested plants to include.
- Kutchai (photo, right)
- Siling labuyo
- Kamote
- Yerba buena (mint)
- Ampalaya
- Tsaang Gubat or wild tea (photo, top)
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NOTE: Don't replace any plant that is useful or have potential value. Allow those that spontaneously grow like saluyot, spinach, alugbati, talinum, gulasiman. They are wild and seasonal. Help them grow for your vegetable supply, herbal medicine, and animal feeds.
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Just don't overload your garden. And give yourself a break. Don't be a slave to your garden, so to speak. By the way even without our knowing it, annual plants simply sprout in the garden. Many of these are seasonal. While most are so-called weeds, there are food plants that grow spontaneously like saluyot, amaranth of kolitis, wild yam, wild ampalaya, talinum, and at least a dozen more if you are living in a fertile and well drained area.
What to plant often poses a problem. Here's what you can do. Go around your community and adjacent places where the environment is typical in your area, (topography, soil type, and the like) and survey the kinds of plants that successfully grow. Interview farmers and gardeners. With this list you can design your garden, or add on to those you already have. If you like to experiment with "foreign" plants, do it on research basis and learn more in the process.
A home garden actually is a miniature representation of a large farm. It is typical in size for a family, as small as 10 square meters to one hectare, or larger. The garden is an integral part of the home. It aims at self-sufficiency, environmental friendliness, and health-promoting, and ultimately, at living in a Home, Sweet Home with Nature.~
Part 4 - In annual observance of World Food Day October 16, 2015. Theme: “Social Protection and Agriculture: Breaking the Cycle of Rural Poverty”, and how this links with the UN theme for Expo 2015, “The Zero Hunger Challenge · United for a sustainable world”.
and International Day for the Eradication of Poverty, 17 October 2015. Theme: Building a sustainable future: Coming together to end poverty and discriminationDr Abe V Rotor
Living with Nature - School on Blog [avrotor.blogspot.com]
Paaralang Bayan sa Himpapawid 738 DZRB AM with Ms Melly C Tenorio
8 to 9 evening class, Monday to Friday
My Nipa Hut, oil painting by AVRotor (2000)In effect, this Homesite model becomes a model farm, a Homestead - one that has economic and ecological attributes that characterize the concept of sustainable productivity cum aesthetics and educational values.
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I invite all followers and readers of this Blog to adopt these models in their own capacities wherever they reside - in the rural or urban area - and whenever they find them feasible, and thus join the movement which PBH has been carrying on in the last twenty years or so.
It is for this nationwide campaign that PBH has earned, among other programs, the Oscar Florendo Award for Developmental Journalism, indeed a tribute to all those who have participated, and are going to participate, in the pursuit of the noble objectives of this campaign.
Draw an aerial view of an ideal Filipino home on the country side (homestead, meaning, the dwelling and homelot), based on the Bahay Kubo concept. Modify it to meet present situation, objectives and goals. Fit the lyrics into your illustration. Label properly. On another bond, "sell" (social marketing) your obra maestra, in an essay or feature.
Bahay kubo, hahit munti, ang halaman doon ay sari-sari. Singkamas at talong, sigidillas at mani, sitao, batao, patani. Kondol, patola, upo, kalabasa, at sa ka mayroon pa, labanos, mustasa. Sibuyas, kamatis, bawang at luya, at ang paligidligid ay linga.
Nipa hut*, even though it is small
The plants it houses are varied
Turnip and eggplant, winged bean and peanut
String bean, hyacinth bean, lima bean.
Wax gourd, luffa**, white squash and pumpkin,
And there is also radish, mustard,
Onion, tomato, garlic, and ginger
And all around are sesame seeds.
Acknowledgment: Mama Zisa’s World
International Music & Culture
Why is the Bahay Kubo (Nipa Hut) and its variants in Asia and the Pacific Region (also in other parts of the world) gaining popularity? With eco-tourism and agro-tourism on the rise, economic difficulties notwithstanding, the bahay kubo is at center stage.
Tourists love it, and the bahay kubo bamboo craft industry is gaining popularity abroad. Bahay Kubo for export!
A bahay kubo is easy to make - structurally and aesthetically. It allows modification in size, dimension, design and make, usually with materials that are locally available. It is popularly affordable, a solution to the present housing problem.
No, it is not the shanty that is being pictured. The shanty, in fact, is the anti-thesis of the bahay kubo. It undermines its purpose and beauty, and most importantly, the pride and dignity of this symbol of Filipino heritage.
Evolution of the Bahay Kubo. These models retain the essence of the Bahay Kubo Culture.
Move over American Bungalow. Here is Bahay Kubo revived and evolved.
Tourists love it, and the bahay kubo bamboo craft industry is gaining popularity abroad. Bahay Kubo for export!
A bahay kubo is easy to make - structurally and aesthetically. It allows modification in size, dimension, design and make, usually with materials that are locally available. It is popularly affordable, a solution to the present housing problem.
No, it is not the shanty that is being pictured. The shanty, in fact, is the anti-thesis of the bahay kubo. It undermines its purpose and beauty, and most importantly, the pride and dignity of this symbol of Filipino heritage.
- Today it is common to see city homes having a bahay kubo in their backyard, so with tops of buildings. At a distance one can glimpse a bahay kubo perched on a high rise building.
- Vacation houses and beach cottages, also beer gardens and reception centers, are of the bahay kubo design and make.
- Imagine the tree house of the Swiss Family Robinson, in a novel of the same title by Johann Wyss. Let's not get far. Filipinos like to build houses on trees. There's one in Rosario (La Union) perched on a huge acacia tree.
- So with fancy doghouses and bird cages. Have you observed pig pens, poultry houses or sheds designed after the bahay kubo?
- Going natural? Count the bahay kubo - no plastics, no paints, and the least use of non-biodegradable materials. It is a self-contained system of recycling.
- It is energy saving, in fact independent, save some lighting. Fireplace is designed for firewood, windows allow sunlight and breeze freely. There's no need of vacuum cleaner, polisher, and other amenities of an urban home.
- Nothing beats Going Natural by having fresh fruits and vegetables, clean air and water, adequate exercise from home and garden chores. And having trees and plants around. That's natural air conditioning.
- It's tranquil and cool, no echoing walls and ceiling, in fact it is acoustically efficient to deaden noise. More so with the trees; they absorb sound and dust, and keep humidity and temperature stable. They serve as natural windbreak, and barrier of sudden gusts.
Evolution of the Bahay Kubo. These models retain the essence of the Bahay Kubo Culture.
Bahay kubo is the symbol of bayanihan or cooperativism. It is relocating a whole and intact house from one place to another in the same neighborhood, on bare shoulders, so to speak, in a festive and quaint atmosphere. It is our dream as a people to be strong the bayanihan way. And to live simply, naturally, happy, healthy, and long, with the whole family.
Mabuhay ang Bahay Kubo. ~
Bayanihan, painting by Lito Barcelona
Added reference: SEARCH earlier post, Bahay Kubo;Living with Nature, AVR; acknowledgment, Sheet Music Lisa Yannucci; painting Lito Barcelona, from Internet.
Mabuhay ang Bahay Kubo. ~
Bayanihan, painting by Lito BarcelonaAdded reference: SEARCH earlier post, Bahay Kubo;Living with Nature, AVR; acknowledgment, Sheet Music Lisa Yannucci; painting Lito Barcelona, from Internet.Part 5 - Self-administered test
Green Revolution at the Grassroots
Answer Key to Self-Administered Test (50 Items)
Dr Abe V Rotor
Food Hierarchy
Part 1: True or False
1. Green Revolution is a term that refers to the development of agriculture, tracing it from the time man settled down to raise animals and plants up to the present in which genetically modified organisms (GMO) of plants and animals are being produced.
2. Green revolution does not encompass agro-processing such as the making of brewed coffee beans, patis and bagoong, wine and vinegar, milk, cheese and ham, and the like – because these are beyond the farmer’s capability - financially and technically
3. Green revolution must fit well into the demands of the market, which means that the raising of crops and animal and all attendant activities must conform to such “market directed” principle
4. We are still nomadic like our primitive ancestors were, in the sense that we still derive much of our food and other needs from the sea, hills and forest. Furthermore, we travel far and wide from our homes and families in search of our basic economic needs – food, clothing, shelter and energy. This neo-nomadic syndrome has been spurred by our modern way of living influenced by overpopulation, industrialization, science and technology.
5. Growing affluence and increasing level of living standard takes us farther and farther away from the basic concept of green revolution, whereby ideally a family lives under one roof guaranteed by the bounty of the land the members cultivate, and historically built within framework of culture and tradition.
History tells us: Food shortage
leads to people's revolution
6. Based on the previous question, growing affluence and standard of living is the reason why modern China cannot prevent its thousands – nay millions – of young inhabitants to move out of the confines of a once socialistic confine in search of the Good Life that they very much deserve.
7. The least sprayed vegetables – that is, vegetables that do not necessarily require the application of pesticides – are those that grow wild. Thus the ruling is, the more native a vegetable is, the more resistant it is to pest.
8. Green Revolution started as a movement in the Philippines way back in the fifties with the Philippine Rural Reconstruction Movement during the time of President Ramon Magsaysay, with the youth at the helm, led by 4-H Clubs, Rural Improvement Clubs (RIC), Boys Scouts and Girls Scouts, public and elementary schoolchildren, and barrio folks.
9. The crowning glory of Philippine Green Revolution was the attainment of self-sufficiency in food and other agricultural products following a food crisis in the early seventies. Through M-99, Maisan 77, and many barangay food production programs, the country even surpassed sufficiency level and became a net exporter of rice and other food commodities.
7. The least sprayed vegetables – that is, vegetables that do not necessarily require the application of pesticides – are those that grow wild. Thus the ruling is, the more native a vegetable is, the more resistant it is to pest.
8. Green Revolution started as a movement in the Philippines way back in the fifties with the Philippine Rural Reconstruction Movement during the time of President Ramon Magsaysay, with the youth at the helm, led by 4-H Clubs, Rural Improvement Clubs (RIC), Boys Scouts and Girls Scouts, public and elementary schoolchildren, and barrio folks.
9. The crowning glory of Philippine Green Revolution was the attainment of self-sufficiency in food and other agricultural products following a food crisis in the early seventies. Through M-99, Maisan 77, and many barangay food production programs, the country even surpassed sufficiency level and became a net exporter of rice and other food commodities.
10. When you introduce a new plant in your garden – a plant that has not been tried before – you are sure it is virtually free of pests, firstly because it did not bring with it the pests from its origin, and second, the local pests would take time to develop the taste for it.
11. The longest stage or phase of Green Revolution was the expansion of horizons during the colonial period whereby land was forcibly taken and consolidated into estates and haciendas by the colonists. One such case is our own haciendas, a number of them still are still existing and operating like President Cory’s family hacienda – Luisita – which was singularly exempted from land reform.
12. The corporate world swallowed up small businesses including small farms in the US, Europe and in fact all over the world, such that the capitalist robbed the entrepreneur of his resources, technology, market, and worst, his potentials and therefore his future. (Economies of scale –is this the nemesis of small business?)
13. Today’s fast emerging technologies continue to favor the capitalist thus making him grow even bigger (examples: McDonalds, San Miguel, Robina, Nestle’ and Jollibee conglomerate). This is what social scientists call Neo-colonialism, a kind of agriculture reminiscent of the colonial times. (Or is the trend today the opposite - the dinosaur syndrome is killing the beast.)
14. The most nutritious of all vegetables in terms of protein are those belonging to the legume family. In fact a number of legumes have higher protein content than meat.
15. If we rank from highest to lowest in protein content these vegetables should be listed as follows: soybean, segidillas or calamismis (pallang), mungo, tomato, malunggay.
16. It is better to specialize on certain crops in your garden for practical management. If leafy vegetables, plant pechay, lettuce, mustard, alugbati, talinum, and you need the same kind of soil, topography, amount of water, tools, planting schedule and season, and market.
17. Mang Tonio is a simple farmer. He plants rice in his small paddy once a year because this is what other farms are doing, and it is tradition in the area. They say don’t break away sa naka-ugalihan. If you agree with Mang Tonio answer true, if not false.
18. It is possible that a one-hectare farm can produce as much as a four-hectare farm does, even without additional amounts of inputs like fertilizer, pesticide and water.
Food poisoning comes mainly from processed food. Grow your own food instead. Garden-to-table food gives the best security, among other benefits.
19. The idea of cottage agro-industry is to make use of inferior quality products that bring more profit or value-added advantage. Examples: immature and broken peanut into butter, overripe banana and tomato for catsup, fruit fly infested guava and mango for puree; typhoon damaged sugarcane into vinegar, bansot piglet into lechon, unsold fish and shrimps into bagoong and patis, and the like.
20. Samaka is a movement, acronym of Samahan ng Masaganang Kakanin – the united effort of a group to have more plentiful food for their families. It is the precursor of successful food production programs later led by PACD (Presidential Arm in Community Development), RCPCC (Rice and Corn Production Coordinating Program) later to become National Food and Agriculture Council (NFAC) which implemented Masagana 99, Maisan 77, Manukan Barangay, Bakahang Barangay, Wheat Production, Soybean Production, and other production programs then under President Marcos. Unfortunately all these were virtually erased after the Edsa Revolution.
19. The idea of cottage agro-industry is to make use of inferior quality products that bring more profit or value-added advantage. Examples: immature and broken peanut into butter, overripe banana and tomato for catsup, fruit fly infested guava and mango for puree; typhoon damaged sugarcane into vinegar, bansot piglet into lechon, unsold fish and shrimps into bagoong and patis, and the like.
20. Samaka is a movement, acronym of Samahan ng Masaganang Kakanin – the united effort of a group to have more plentiful food for their families. It is the precursor of successful food production programs later led by PACD (Presidential Arm in Community Development), RCPCC (Rice and Corn Production Coordinating Program) later to become National Food and Agriculture Council (NFAC) which implemented Masagana 99, Maisan 77, Manukan Barangay, Bakahang Barangay, Wheat Production, Soybean Production, and other production programs then under President Marcos. Unfortunately all these were virtually erased after the Edsa Revolution.
Don't be a captive of this bandwagon,
and victim of Fast Food Syndrome.
21. Botanically speaking, the parts of these plants we eat are classified as follows: cassava tuber is a root, so with kamote, peanut is a fruit, potato tuber is a stem, onion bulb is a leaf.
22. When buying papaya, the more yellow the fruit appears, the more mature it had been picked from the tree. Avoid buying papaya that appears dominantly green and yellow or orange only at the ridges.
23. There are five kinds of vegetables according to the parts of the plant (botanical classification). The following are classified under at least two kinds: squash or kalabasa, ampalaya, malunggay, sinkamas, short sitao or paayap.
24. The production capacity of genetically modified crops of corn, potato, and soybean – the most common GMO food we are taking every day - has increased even without increasing the supply of nutrients in the soil. GMOs are the world’s ultimate recourse to feed an ever increasing population now approaching the 6.5 billion mark.
25. Our soil and climate are favorable to many crops. Let us plant our rice fields and corn fields after harvest season with the following crops so that we will not import them and spend precious dollars, and that, it is the Filipino farmer and not the foreign farmer whom we patronize and subsidize. Potato (potato fries), Soybean (soybean oil, TVP, tokwa, toyo, taho), White beans (pork and beans), wheat (pandesal, cake, noodles).
Home Garden
• 1. Let’s make a Lazy Man’s Garden at Home. What are plants considered literally tanim ng tamad, a syndrome many Filipinos fall into, a little bit of every thing (tingi-tingi), ningas kogon, makakalimutin, kulang sa tiyaga, and mapabaya’: papaya, malunggay, siling katuray, ube, patola, kondol, upon, alugbati, talinum, patani, batao, segidillas, kumpitis.
• 2. Ano-ano ang mga halaman na nakakain na hindi itinatanim. (What edible plants simply grow spontaneously)
26. The role of Green Revolution generates in supplying food of a fast growing population is foremost even at the expense of clearing forest, leveling hillsides, reclaiming swamps – and even farming the sea.
27. Talinum is a small tree that is why it is so easy to grow, and will last for a long time, season after season and you have vegetables throughout the year. Alugbati is tree like malunggay. In fact they usually grow together in some forgotten corner, along dikes and fences, around open well, and does not need care at all practically speaking. Alugbati is best as salad, cooked with mungo, beef stew, sinigang, bulanglang.
28. Agro-ecology will always clash – there is no compromise. Either you are an ecologist or you are an economist. Take eco-tourism, eco-village, etc.)
29. All these plants are propagated by cutting. All you need to do is cut-and-plant a branch or stem – malunggay, kakawate or madre de cacao, katuray, ipil-ipil, cassava, sugarcane, talinum, alugbati, kamias.
30. Homesite for the Golden Years (HGY) which we launched on PBH last February 14 this year has the features of a integrated garden, enterprise, agro-industry, eco-sanctuary. The key is to supply this Patch of Eden (A Slice of Paradise) with all the amenities of modern living.
31. The area required for a Homesite for the Golden Years is greatly variable and flexible; it can be as small as 100 square meters to 10 hectares in area. This allows evolution of as many models as one could think of.
32. The numerous hanging round fruits (tubers) on the stem of ube are the ones we plant, especially on large scale.
33. Acclimatization means helping introduced plants and animals get adapted to their new environment. There are those that succeed but can’t reproduce; while others become better of that their counterparts they left behind.
34. Based on the previous question, there are plants that have not been fully acclimatized even after many years so that extreme attention is given to them like Crucifers – cauliflower, cabbage, wonbok, celery, lettuce, broccoli.
35. Bagging with ordinary paper and/or plastic bags and sacks is necessary to protect from the dreaded fruit fly the fruits of guava, mango, jackfruit, ampalaya, durian, orange, avocado, mangosteen, guyabano and atis.
22. When buying papaya, the more yellow the fruit appears, the more mature it had been picked from the tree. Avoid buying papaya that appears dominantly green and yellow or orange only at the ridges.
23. There are five kinds of vegetables according to the parts of the plant (botanical classification). The following are classified under at least two kinds: squash or kalabasa, ampalaya, malunggay, sinkamas, short sitao or paayap.
24. The production capacity of genetically modified crops of corn, potato, and soybean – the most common GMO food we are taking every day - has increased even without increasing the supply of nutrients in the soil. GMOs are the world’s ultimate recourse to feed an ever increasing population now approaching the 6.5 billion mark.
25. Our soil and climate are favorable to many crops. Let us plant our rice fields and corn fields after harvest season with the following crops so that we will not import them and spend precious dollars, and that, it is the Filipino farmer and not the foreign farmer whom we patronize and subsidize. Potato (potato fries), Soybean (soybean oil, TVP, tokwa, toyo, taho), White beans (pork and beans), wheat (pandesal, cake, noodles).
Home Garden
• 1. Let’s make a Lazy Man’s Garden at Home. What are plants considered literally tanim ng tamad, a syndrome many Filipinos fall into, a little bit of every thing (tingi-tingi), ningas kogon, makakalimutin, kulang sa tiyaga, and mapabaya’: papaya, malunggay, siling katuray, ube, patola, kondol, upon, alugbati, talinum, patani, batao, segidillas, kumpitis.
• 2. Ano-ano ang mga halaman na nakakain na hindi itinatanim. (What edible plants simply grow spontaneously)
26. The role of Green Revolution generates in supplying food of a fast growing population is foremost even at the expense of clearing forest, leveling hillsides, reclaiming swamps – and even farming the sea.
27. Talinum is a small tree that is why it is so easy to grow, and will last for a long time, season after season and you have vegetables throughout the year. Alugbati is tree like malunggay. In fact they usually grow together in some forgotten corner, along dikes and fences, around open well, and does not need care at all practically speaking. Alugbati is best as salad, cooked with mungo, beef stew, sinigang, bulanglang.
28. Agro-ecology will always clash – there is no compromise. Either you are an ecologist or you are an economist. Take eco-tourism, eco-village, etc.)
29. All these plants are propagated by cutting. All you need to do is cut-and-plant a branch or stem – malunggay, kakawate or madre de cacao, katuray, ipil-ipil, cassava, sugarcane, talinum, alugbati, kamias.
30. Homesite for the Golden Years (HGY) which we launched on PBH last February 14 this year has the features of a integrated garden, enterprise, agro-industry, eco-sanctuary. The key is to supply this Patch of Eden (A Slice of Paradise) with all the amenities of modern living.
31. The area required for a Homesite for the Golden Years is greatly variable and flexible; it can be as small as 100 square meters to 10 hectares in area. This allows evolution of as many models as one could think of.
32. The numerous hanging round fruits (tubers) on the stem of ube are the ones we plant, especially on large scale.
33. Acclimatization means helping introduced plants and animals get adapted to their new environment. There are those that succeed but can’t reproduce; while others become better of that their counterparts they left behind.
34. Based on the previous question, there are plants that have not been fully acclimatized even after many years so that extreme attention is given to them like Crucifers – cauliflower, cabbage, wonbok, celery, lettuce, broccoli.
35. Bagging with ordinary paper and/or plastic bags and sacks is necessary to protect from the dreaded fruit fly the fruits of guava, mango, jackfruit, ampalaya, durian, orange, avocado, mangosteen, guyabano and atis.
36. Green thumb is a gift of naturalism. Only those who have this genetic gift are chosen caretakers of God’s Garden of Eden. Others have the equivalent gift in taking care of aquariums, house pets, children’s nursery.37. We have our local pansit: sotanghon comes from rice while bihon comes mungo. We import noodles, miki and lomi made from wheat, while macaroni and spaghetti are made from semolina wheat or pasta.
Alternative food source: Spirulina is a one-celled protein food traced to our ancestors.
38. Value-added, a term in manufacturing gave rise to a new taxation E-VAT. To cope up with the added burden on the part of both entrepreneur and consumer, why not process your product and get instead the benefit of the new law? Example. Don’t just sell your palay harvest, have it milled sold as rice, make flour out of it, make puto and bihon, and others.
39. Based on the same question above, to get the benefits of VAT, market your own produce; be an entrepreneur, a middleman/trader and of course, a producer.
40. Start by planting the seeds of the following crops if you go wish into immediate commercial production – because the seeds of these plants are plentiful, you have no problem of supply: chico, guava, orange, mango, rambutan, lanzones, avocado, tiesa, atis, guayabano – as well as others that produce plenty of seeds. That’s how nature intended it to be.
41. Seeds always turn out genetically true to type. Big mango fruits come from seeds of big mango fruits, big guava means big guava, sweet pomelo – sweet pomelo, seedless atis – seedless atis, red pakwan – red pakwan.
42. Just follow the direction of the sun when you plant by rows and plots – north to south, so that there is less overshadowing of plants. In this case you may increase your harvest by as much as 10 percent.
43. Extend the shelf life of fruits such as mango, avocado, atis, guayabano, nangka, by rubbing salt at the end of the stem, the base of the fruit.
44. Momordica charantia is the scientific name of ampalaya. Why spend for commercial food supplement in bottle, syrup, tablets, pills or dry herbal preparations as advertised - Momordica or Charantia, or Ampalaya Plus? (Write true for each recipe, if correct)
• All you need is buy a bundle of fresh ampalaya tops made into salad and dipped with bagoong and vinegar. It’s good for the whole family.
• Or add ampalaya leaves to mungo and dried fish or sautéed pork.
• Pinakbet anyone? Native or wild ampalaya cut in half or quarter without severing the cut.
• Ampalaya at delatang sardinas.
50. Ordinary people like anyone of us can secure for ourselves and family enough food and proper nutrition. This is food security in action. It is food security that gives us real peace of mind. The biological basis does not need farther explanation. It is the key to unity and harmony in the living world. Queuing for rice defeats the image of a strong economy. High prices of food do not give a good reflection either. How about ASEA, UN, WHO? ASEAN commitment to regional food security, food aid from the UN or US may simply ease the impact of food shortage or inequity in its distribution, but they are but palliative measures. And having a dreamer Joseph in public food depot is not reliable either. It is green revolution at the grassroots that assures us of not only food but other necessities of life – and self employment. It is that piece of Paradise that has long been lost that resurrect in some corner of your home. Paradise is not lost, if you create one. Do you agree?
Let us protect our own products against imported and smuggled fruits and vegetables.
Trivia:
Who is Who in the field of agriculture and life science in the Philippines
1. If there is a Luther Burbank, the American plant wizard, who is our own in the Philippines (___________________________, foremost plant breeder of the Philippines)
2. The greatest and most popular authority of medicinal plants in the Philippines (___________________________, Medicinal Plants of the Philippines)
3. Filipino scientist who occupied the highest position in the UN FAO? (________________________, Regional chief of UN-FAO for Asia and the Pacific)
4. Her name is an institution in children's health care, founder of Children's Hospital and inventor of nursery incubation chamber, among other invention (___________________)
5. His discovery of the cause of cadang-cadang disease of coconut lead to effective control of the disease threatening to wipeout the coconut industry in the Philippines (________________________________)
6. First director or International Institute for Rural Reconstruction, author of Alternative Medicine, anti-smoking in public places, school and advertisement. (_____________________________)
7. Man behind food self-sufficiency, M-99 that led the Philippine among the top rice producers in the 70s and 80s. (_______________________, Secretary of agriculture)
8. First Filipino allergologist, discovered a syndrome named after him, internationally adapted in hospitals and medical schools, served as executive secretary of presidents Quezon and Osmeña, discovered orchids also named after him. (___________________________).
9. Founder of the Nursing profession, brought into the profession respectability and dignity, service and selflessness, (_________________________, nationality ________________)
10. The greatest woman who ever lived in our times - epitome of love, compassion, faith, selflessness and dedication, a living saint (though less popular than Marilyn Monroe and Princess Diana, In fact there were far less number people who paid their respects to her than Princess Diana who died and was buried at the same time.) _______________________ of ________________.
x x x
ANSWERS: Part 1: 1t 2f 3t 4t 5f 6t 7t 8t 9t 10f 11f 12t 13t 14t 15f 16f 17f 18t 19f 20t 21t 22f 23t 24f 25f 26f 27f 28f 29f 30t 31f 32f 33t 34t 35f 36f 37t 38t 39t 40f 41f 42f 43f 44 to 49 (all true) 50t
Part 2: 1. Nemesio Mendiola 2.Eduardo Quisumbing 3.Dioscorro Umali 4. Fe del Mundo 5. Gerardo Ocfemia 6.Juan Flavier 7. Arturo Tanco Jr 8.Arturo B Rotor 9. Florence Nightingale 10.Mother Teresa of Calcutta ~
Acknowledgement: Thanks to Internet and other sources for the images shown in this article.
Locally produced vegetables. Can you identify each one?
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