10 Ilocano Food
Food - something different to break monotony
Dr Abe V Rotor
Bagnet or lechon kawali from Vigan, Ilocos Sur, best in cooking pinakbet. Or simply heat until crispy, cut into pieces
and serve with tomato, onion and ginger, with a dash of salt.
often laden with eggs
Champorado with dried dilis and bulong unas fish, easy to prepare
for breakfast - for a change.
and atswete as coloring (optional)
One-dish meal: Bamboo shoot, saluyot and pork.
Add ginger liberally. Serve with banana wrapper.
or simply eaten with hand, sans condiments to savor its
juicy freshness.
Green or semi-riped mango served with bagoong alamang.
Sinambong, glutinous rice and coconut milk cooked in woven
coconut leaf in sugar syrup
Farm fresh egg , upland rice, and homemade tocino, with native coffee (kapeng barako).
Home, Sweet Home with Nature , AVR
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