Sunday, May 22, 2022

Food - something different to break monotony.

 10 Ilocano Food

Food - something different to break monotony

Dr Abe V Rotor

Bagnet or lechon kawali from Vigan, Ilocos Sur, best in cooking pinakbet. Or simply heat until crispy, cut into pieces 
and serve with tomato, onion and ginger, with a dash of salt.

Paksiw na Ayungin, a freshwater fish with yellow fat, 
often laden with eggs

Champorado with dried dilis and bulong unas fish, easy to prepare
 for breakfast - for a change.


One-dish meal: patola, sotanghon, pork,
tomato
and atswete as coloring (optional)


One-dish meal: Bamboo shoot, saluyot and pork.   


Banana-wrapped mataan or galunggong, cooked in low fire. 
Add ginger liberally. Serve with banana wrapper.
 

Luslusi, blanched with tomato, onion and a dash of salt; 
or simply eaten with hand, sans condiments to savor its 
juicy freshness. 


Green or semi-riped mango served with bagoong alamang.  

Sinambong, glutinous rice and coconut milk cooked in woven
 coconut leaf in sugar syrup

http://Farm fresh egg , upland rice, and homemade tocino, with native coffee (kapeng barako).

Home, Sweet Home with Nature AVR

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