LIVING with NATURE CENTER
San Vicente, Ilocos Sur
- Install proper air-con and exhaust fans corresponding to the number people, and nature of work.
- Avoid blocking the air supply and return vents.
- Clean up water spills and damp places to get rid of molds.
- Store food properly, and empty the garbage daily.
- Observe if symptoms are experienced by co-workers, other occupants, visitors.
- Check equipment and supplies – they may be the source of irritating odor and fumes.
- Strictly no smoking allowed.
- Divide area into independent units – office, manufacturing, kitchen or storeroom.
- Detect kind and source of pollen
- Learn the lingo to describe your allergies
- Ensure you are insured
- Get checked up before traveling.
- Bring medicine with you; bring mask, too
- Clean the car of allergens.
- Check before you sign in for your lodging; stay in non-smoking quarters.
- Drive off-hours (less allergens).
- Pack own food, if you are sensitive to eating any kind.
- Be a happy camper; stay safe in the sun.
- Stick to your routine/itenerary.
- Know the doctor or clinic in the area.
C. Allergy-Free Diet
- Avoid dehydration – harmful to people with allergies and asthma.
- Clear pantry of allergy-provoking items.
- Milk and cheese
- Omega-6 fatty acids, saturated fats, trans fats
- Alcoholic drinks, caffeinated beverages
- Meat and poultry
- Honey, sugar
- Fruits and vegetables
- Magnesium-rich foods (spinach, cashew, beans)
- Zinc-rich food (oysters, lentils, legumes, yoghurt)
- Vegetable oil – olive, canola, virgin coconut oil
- Ginger and turmeric
- Spirulina, Chlorella, Porphyra
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