Floating restaurant, Bangkok
Typical Thai food, real hot
Raw and fresh food - mungbean sprouts and string beans, topped with chili.
Broiled fish, cucumber cubes, young black pepper, sizzling.
Breaded shrimp with side dish of fresh vegetables
Mushroom and onion leek soup
Main course for non-meat eaters
Finally, buko juice with coco meat.Take time out when dining in Thailand,
On a floating boat, on a riverbank;
Savor slowly each menu one by one,
To judge each serving's taste by rank
With Bacchus delight and the Thai chef's cheers -
Smoke can get into your eyes and ears. ~
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