Dr Abe V Rotor
Caliente, ox hide. Hide is cleaned, and softened under low fire for hours, sliced thinly, spiced heavily with onion and pepper, and salt.
Favorite goat recipes: kilawin (left) or medium rare; and pinapa-itan (soup
made of entrails and chyme, which gives the bitter taste. Chyme is
extracted from the partially digested grass, and heated to
pasteurization temperature, around 70 degrees Celsius. Gall is often
used as substitute.)
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