Monday, September 28, 2015

Part 2 Concerns on Biology and Ecology - Open Questions


Dr Abe V Rotor 
Part 2: Concerns on Biology and Ecology - Open Questions
Modified True or False. Give reason for false answers


Mungbean (Phaseolus radiatus), the most popular legume in the tropics is highly nutritious in calories and protein.

1. When you introduce a new plant in your garden – a plant that has not been tried before – you are sure it is virtually free of pests, firstly because it did not bring with it the pests from its origin, and second, the local pests would take time to develop the taste for it.

2. We are still nomadic like our primitive ancestors were, in the sense that we still derive much of our food and other needs from the sea, hills and forest. Furthermore, we travel far and wide from our homes and families in search of our basic economic needs – food, clothing, shelter and energy. This neo-nomadic syndrome has been spurred by our modern way of living influenced by overpopulation, industrialization, science and technology.

3. The least sprayed vegetables – that is, vegetables that do not necessarily require the application of pesticides – are those that grow wild. Thus the ruling is, the more native a vegetable is, the more resistant it is to pest.

4. The most nutritious of all vegetables in terms of protein are those belonging to the legume family. In fact a number of legumes have higher protein content than meat.

5. If we rank from highest to lowest in protein content these vegetables should be listed as follows: soybean, segidillas or calamismis (pallang), mungo, tomato, malunggay.

6. It is possible that a one-hectare farm can produce as much as a four-hectare farm does, even without additional amounts of inputs like fertilizer, pesticide and water.

7. The production capacity of genetically modified crops of corn, potato, and soybean – the most common GMO food we are taking every day - has increased even without increasing the supply of nutrients in the soil. GMOs are the world’s ultimate recourse to feed an ever increasing population now approaching the 6.5 billion mark.

8. Our soil and climate are favorable to many crops. Let us plant our rice fields and corn fields after harvest season with the following crops so that we will not import them and spend precious dollars, and that, it is the Filipino farmer and not the foreign farmer whom we patronize and subsidize. Potato (potato fries), Soybean (soybean oil, TVP, tokwa, toyo, taho), White beans (pork and beans), wheat (pandesal, cake, noodles)

9. Converting corn into ethanol requires more energy in the process than the net energy output/ produce.

10. Aeroponics and hyrodoponics are still in their piloting stage; they have not reached commercial levels of production.


Herbal Medicine - Photos: Gotu Kola or Takip Kuhol (Centella asiatica)

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