Living with Nature - School on Blog by Dr. Abercio V. Rotor: Vigan Empanada - How it is made

Living with Nature - School on Blog by Dr. Abercio V. Rotor

Sunday, August 5, 2012

Vigan Empanada - How it is made

Dr Abe V Rotor

Abe V. Rotor at 9:28 PM

No comments:

Post a Comment

View web version

About Me

Abe V. Rotor: Award-winning author of "The Living with Nature Handbook" (Gintong Aklat Award 2003) and "Living with Nature in Our Times" (National Book Award 2008); Recipient Father Jose P Burgos Achievement Award (2016); professor, University of Santo Tomas, De La Salle University-D; columnist Bannawag Magazine, former Director, National Food Authority; and Consultant on food and agriculture, Senate of the Philippines.

View my complete profile

Powered by Blogger.