Epicurean touch among the affluent,
yet clings to the less;
for having the luxury of Bacchus often
is ordinary mess.
And where the culinary magic lies,
immune the chef's taste;
whereupon beyond the hills and seas,
the art passes any test.
Food, food everywhere but not a kind
complete to satiate,
enough or too much; and only he deserves
after a long, long wait.
Paksiw sapatero fish with sukang Iloko 
Medium rare roasted pork, hot and spicy
Original kapis shell (Roxas City)
Another shellfish recipe, quickly cooked with tomato, onion and salt.
Crispy pata, deboned 
Clam soup (halaan)
Buko (young coconut) juice
Singkamas with sukang Iloko
Dried bangus with atchara
Fresh fruit and vegetable salad, with juice drink
Coffee bun and black coffee
Chicken teriyaki with sesame (linga)
Dory fish fillet and potato fries, and dash of lemon
Tofu topped with onion leek and sauteed garlic
"Black Forest" with peach and cherry
TVP (texturized vegetable protein) and asparagus 
Shrimp ukoy
Kare-kare, with banana blossom and pechay
Pancit palabok
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